SWEET AND SALTY TREATS RECIPES

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SWEET AND SALTY SNACK MIX RECIPE | ALLRECIPES



Sweet and Salty Snack Mix Recipe | Allrecipes image

This snack mix has been a family favorite for over 20 years. It's the perfect combination of sweet, salty, and crunchy. It's sure to please the whole crowd with no corn syrup and no hot oven! This makes a great gift for the holidays and also freezes really well.

Provided by MARGARET N

Categories     Appetizers and Snacks    Nuts and Seeds

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 17 cups

Number Of Ingredients 11

1 (12 ounce) package crispy corn and rice cereal
1?? cups pecan halves
1?? cups almonds
1?? cups cashews
1 cup sweetened flaked coconut, or more to taste
¾ cup raisins
1 stick butter
3 tablespoons butter
1?½ cups brown sugar
½ teaspoon salt
¾ teaspoon vanilla extract

Steps:

  • Place cereal, pecans, almonds, cashews, coconut, and raisins in a large brown paper bag or large microwave-safe bowl and stir or shake to mix.
  • Melt 1 stick plus 3 tablespoons butter, brown sugar, and salt in a saucepan over medium heat. Bring to a boil; simmer until thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Pour over the cereal mixture and stir to coat.
  • Microwave on high in three 90-second intervals, stirring between intervals, 4 1/2 minutes total. Spread out to cool before breaking apart.

Nutrition Facts : Calories 440.5 calories, CarbohydrateContent 51.1 g, CholesterolContent 19.7 mg, FatContent 25.6 g, FiberContent 3.6 g, ProteinContent 6.7 g, SaturatedFatContent 7.9 g, SodiumContent 372.5 mg, SugarContent 28.3 g

SWEET AND SALTY SNACK MIX RECIPE | ALLRECIPES



Sweet and Salty Snack Mix Recipe | Allrecipes image

This snack mix has been a family favorite for over 20 years. It's the perfect combination of sweet, salty, and crunchy. It's sure to please the whole crowd with no corn syrup and no hot oven! This makes a great gift for the holidays and also freezes really well.

Provided by MARGARET N

Categories     Appetizers and Snacks    Nuts and Seeds

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 17 cups

Number Of Ingredients 11

1 (12 ounce) package crispy corn and rice cereal
1?? cups pecan halves
1?? cups almonds
1?? cups cashews
1 cup sweetened flaked coconut, or more to taste
¾ cup raisins
1 stick butter
3 tablespoons butter
1?½ cups brown sugar
½ teaspoon salt
¾ teaspoon vanilla extract

Steps:

  • Place cereal, pecans, almonds, cashews, coconut, and raisins in a large brown paper bag or large microwave-safe bowl and stir or shake to mix.
  • Melt 1 stick plus 3 tablespoons butter, brown sugar, and salt in a saucepan over medium heat. Bring to a boil; simmer until thickened, about 5 minutes. Remove from heat and stir in vanilla extract. Pour over the cereal mixture and stir to coat.
  • Microwave on high in three 90-second intervals, stirring between intervals, 4 1/2 minutes total. Spread out to cool before breaking apart.

Nutrition Facts : Calories 440.5 calories, CarbohydrateContent 51.1 g, CholesterolContent 19.7 mg, FatContent 25.6 g, FiberContent 3.6 g, ProteinContent 6.7 g, SaturatedFatContent 7.9 g, SodiumContent 372.5 mg, SugarContent 28.3 g

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