RECIPES WITH LEEKS AND MUSHROOMS RECIPES

Name: Sauteed Leeks, Mushrooms & Onions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 cup onion, chopped; 1 1/2 cups mushrooms, cleaned and sliced; 2 cups leeks, cleaned,1/4 inch slice,white part and the start of the green only; 1 teaspoon dry oregano; salt and pepper; vegetable oil cooking spray

SAUTEED LEEKS, MUSHROOMS & ONIONS RECIPE - FOOD.COM

Sauteed Leeks, Mushrooms & Onions Recipe - Food.com image

This is a quick, easy, tasty combination. Serve as a side dish with sausages, a roast, with eggs or even BBQ. I like my veggies still crisp but if you want them soft cook leeks longer

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup onion, chopped
1 1/2 cups mushrooms, cleaned and sliced
2 cups leeks, cleaned,1/4 inch slice,white part and the start of the green only
1 teaspoon dry oregano
salt and pepper
vegetable oil cooking spray

Steps:

Spray a non stick skillet with oil.
Saute the onions until tender and starting to brown.
Add Mushrooms and continue cooking for apprx 3 minutes.
Add leeks, salt, pepper& oregano.
Saute a further 8 minutes (if you like your veggies very soft cook longer).

Nutrition Facts : Calories 50.1, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 11.9, CarbohydrateContent 11.2, FiberContent 1.9, SugarContent 4, ProteinContent 2

BRAISED LEEKS AND MUSHROOMS RECIPE | MYRECIPES

Braised Leeks and Mushrooms Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 servings (serving size: 1/2 cup)

Number Of Ingredients 8

Ingredients

6 leeks (about 3 pounds)
1 cup fat-free beef broth
1 tablespoon tomato paste
¼ teaspoon salt
¼ teaspoon dried thyme
? teaspoon black pepper
1?½ teaspoons butter or stick margarine
2 cups quartered mushrooms (about 5 ounces)

Steps:

Remove roots, outer leaves, and tops from leeks, leaving 6 inches of each leek. Cut each diagonally into thirds, then diagonally in half to form 6 triangular pieces. Rinse under cold water; drain well.
Combine beef broth, tomato paste, salt, thyme, and pepper in a bowl, and stir with a whisk.
Melt butter in a large nonstick skillet over medium-high heat. Add leeks and mushrooms, and sauté 6 minutes or until the vegetables are lightly browned. Add broth mixture. Cover, reduce heat, and simmer 15 minutes or until leeks are tender. Uncover, and simmer 7 minutes or until liquid almost evaporates, stirring occasionally.

Nutrition Facts : Calories 144 calories, CarbohydrateContent 29.3 g, CholesterolContent 4 mg, FatContent 2.2 g, FiberContent 2.9 g, ProteinContent 3.8 g, SaturatedFatContent 1 g, SodiumContent 204 mg

More about "recipes with leeks and mushrooms recipes"

MUSHROOM AND LEEK SAUTÉ RECIPE | EPICURIOUS

Stir the mushrooms and leeks frequently enough so they caramelize without burning, then serve on top of steak.
From epicurious.com
Reviews 3.7

Put oil in a large skillet over medium heat. Add mushrooms, sprinkle with 1/2 teaspoon salt, and cook, stirring occasionally, until they release their water and the pan begins to dry out again, 10-15 minutes. Add leeks and cook, stirring, until they soften a bit, 2-3 minutes. Add tarragon and stir until fragrant, about 30 seconds.

See details

LEEKS WITH BACON & MUSHROOMS RECIPE | BBC GOOD FOOD

A delicious, versatile side dish of sweet braised leeks and crispy bacon - great with a Sunday roast
From bbcgoodfood.com
Total Time 45 minutes
Category Lunch, Side dish
Cuisine British
Calories 165 calories per serving

Melt the butter in a large frying pan, then add the bacon and fry for a few mins until golden. Add the thyme, mushrooms and leeks with seasoning (remember bacon can be salty), cover pan and cook on a low heat for 20-25 mins until leeks are tender.

See details

WINE-BRAISED CHICKEN WITH MUSHROOMS AND LEEKS RECIPE - NYT ...

Adding crème fraîche and fancy mushrooms to a pan full of wine-braised chicken makes it ultrarich and extra special. This recipe is perfect for a festive dinner when you’re looking for a chicken dish that’s a little more dressed up than your average weeknight meal, but it isn’t overly difficult. Make it a day or two in advance, and, like all braises, it gets even better with time.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours

Transfer chicken to a serving platter and tent with foil to keep warm. Pluck the rosemary sprigs from the pot. If the sauce looks thin, turn the heat to medium-high and let simmer until it thickens slightly, 2 to 5 minutes. Stir in the remaining grated garlic, the crème fraîche, chives and lemon zest. Taste sauce and add more salt if needed. Spoon sauce over the chicken and top with parsley, more lemon zest and a dollop of crème fraîche, if you like, and serve.

See details

BRAISED LEEKS AND MUSHROOMS RECIPE | MYRECIPES

From myrecipes.com
Reviews 4
Calories 144 calories per serving

Melt butter in a large nonstick skillet over medium-high heat. Add leeks and mushrooms, and sauté 6 minutes or until the vegetables are lightly browned. Add broth mixture. Cover, reduce heat, and simmer 15 minutes or until leeks are tender. Uncover, and simmer 7 minutes or until liquid almost evaporates, stirring occasionally.

See details

BRAISED CHICKEN WITH MUSHROOMS & LEEKS RECIPE | EATINGWELL

The leeks get silky when they cook down in this luscious, tangy mustard sauce. Serve over mashed potatoes.
From eatingwell.com
Reviews 4
Total Time 55 minutes
Category Healthy Chicken Thigh Recipes
Calories 260.3 calories per serving

Transfer the chicken to a serving platter. Add peas and mustard to the sauce and cook, uncovered, until the peas are heated through, about 2 minutes. Ladle the sauce over the chicken and garnish with more thyme (or tarragon), if desired.

See details

BRAISED CHICKEN WITH MUSHROOMS AND LEEKS - SKINNYTASTE

Braised Chicken Thighs with Mushrooms and Leeks is the perfect cold weather comfort food.
From skinnytaste.com
Reviews 4.9
Total Time 75 minutes
Category Dinner
Cuisine American
Calories 445 kcal per serving

Return the chicken to the Dutch oven, spooning the mushroom-sherry sauce over them and cook in the oven, covered, for 40 to 50 minutes, until cooked through and tender.

See details

LEEK AND MUSHROOM TAGLIATELLE RECIPE | DELICIOUS. MAGAZINE

Make the most of seasonal leeks with this crowd-pleasing pasta recipe.
From deliciousmagazine.co.uk
Reviews 5
Total Time 0 minutes
Cuisine Italian recipes
Calories 493kcals per serving

Meanwhile, cook the tagliatelle in boiling water for 8 minutes or according to the pack instructions, drain, then toss with the leeks and mushrooms. Season and stir in a handful of chopped fresh parsley and a good grating of parmesan or vegetarian alternative.

See details

STUFFING WITH MUSHROOMS, LEEKS AND BACON RECIPE - NYT COOKING

Discord swarms around the issue of stuffing. Should it be cooked in the bird or baked alongside, as dressing? White or corn bread? Firm enough to slice or soft as pudding? Call this recipe the peacemaker, because it’s adaptable enough to make everyone happy. You can use white or corn bread (and gluten-free corn bread works perfectly). The mushrooms allow vegetarians to nix the bacon without sacrificing all the flavor. We advocate baking it separately (which technically makes it dressing), but if you want to stuff the turkey, you can do that, too.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours 30 minutes
Calories 360 per serving

Transfer the bread mixture to the prepared baking pan. Drizzle 3 tablespoons melted butter over the stuffing. Bake until golden, 35 to 45 minutes.

See details

SEARED SCALLOPS WITH BRANDIED LEEKS & MUSHROOMS RECIPE ...

Sautéed mushrooms and leeks have a robust flavor that marries nicely with a touch of brandy and sour cream in this quick scallop dish. Substitute vermouth for a more mellow flavor. The mushroom mixture is equally delicious served with steak or chicken. Make it a meal: Serve over barley.
From eatingwell.com
Reviews 4
Total Time 30 minutes
Category Healthy Scallop Recipes
Calories 211.4 calories per serving

Pat scallops dry and sprinkle with the remaining 1/4 teaspoon salt and pepper. Heat the remaining 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add the scallops and cook until golden brown, 2 to 3 minutes per side. To serve, place some of the leek-mushroom mixture on each plate and top with scallops.

See details

BAKED COD WITH CREAMY MUSHROOM & LEEK ORZO | BBC GOOD FOOD

Rustle up our baked cod with orzo, creamy mushrooms and leeks in just 20 minutes. It's a super speedy supper – a great option for busy work days
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner
Calories 571 calories per serving

Heat the remaining oil in a pan and fry the leeks and mushrooms for 5 mins over a medium-high heat. Add the orzo and stock, and cook for 10 mins over a high heat, stirring continuously until tender. Stir through the crème fraîche and lemon zest. Season. Serve the orzo with the cod on top, along with the roasted lemon slices.

See details

10 BEST MUSHROOM LEEK VEGETARIAN RECIPES | YUMMLY

macadamia nuts, leek, brown rice miso, couscous, mushrooms, chili flakes and 2 more Leek and Mushroom Casserole Gratin Lolibox leeks, olive oil, ground black pepper, salt, grated cheese, mushroom and 1 more
From yummly.com

See details

LEEK MUSHROOM RECIPE - SHARE-RECIPES.NET

Chicken Leek And Mushroom Recipes. 4 hours ago Rate this Crock Pot Chicken With Mushrooms and Leeks (Low Carb) recipe with 1/3 cup sour cream, 1/3 cup heavy cream, 1 tbsp butter, 10 oz mushrooms, sliced, 2 leeks, cut in half lengthwise and sliced crosswise, 2 tbsp white wine or 2 tbsp sherry wine, 1 1/2 tbsp . Servings: 4.
From share-recipes.net

See details

10 BEST MUSHROOM LEEK VEGETARIAN RECIPES | YUMMLY

Leek, Mushroom and Tomato Tartlets Anina's Recipes leeks, garlic, mushrooms, butter, salt, puff pastry, cherry tomatoes and 5 more Cozy Creamy Mushroom Lentil Stew Ascension Kitchen
From yummly.co.uk

See details

PASTA WITH LEEKS AND MUSHROOMS RECIPE - FOOD.COM

Add leeks, and cook, stirring occasionally, until they wilt, about 10 minutes. Add pepper or tomato, and mushrooms, lower heat; continue to cook, stirring once in a while, until leeks begin to brown. Cook pasta until tender but not mushy. When it's done, drain it, reserving about ½ cup cooking liquid. Toss pasta and leeks together with ...
From food.com

See details

LEEK MUSHROOM RECIPE - SHARE-RECIPES.NET

See details

10 BEST CHICKEN BREAST WITH MUSHROOMS AND LEEKS RECIPES ...

Chicken Breast with Mushrooms and Leeks Recipes 231,938 Recipes. Last updated Jan 08, 2022. This search takes into account your taste preferences. 231,938 suggested recipes. Grilled chicken breast Masada As receitas lá de casa. chicken breasts, fresh mushrooms, pasta, tomatoes, pitted black olives and 1 more.
From yummly.com

See details

SAUTÉED CELERY WITH LEEKS AND MUSHROOMS - RECIPE - FINECOOKING

Preparation. Heat a 12-inch skillet over medium heat. Add the oil, leek, and a pinch of salt; cook, stirring often, until just tender, 3 to 4 minutes. Add the mushrooms and a pinch of salt and cook until the mushrooms are lightly browned and tender, 4 to 5 minutes. Add the celery and a pinch of salt and cook until crisp-tender, 5 to 8 minutes.
From finecooking.com

See details

MUSHROOM STUFFING RECIPE WITH LEEKS - FOX AND BRIAR

Nov 12, 2020 · Add the sliced mushrooms to a dry nonstick skillet over medium high heat. Sauté for 5-10 minutes, until mushrooms have released their moisture and pan is dry. Remove from pan and set aside. In a very large skillet or pot over medium-high heat, melt the butter. Add the onions, celery, leeks, and 2 teaspoons kosher salt.
From foxandbriar.com

See details

ONE POT GREEK STYLE MUSHROOMS AND LEEKS - MANITARIA GIAHNI

Stewed mushrooms and leek is one of those great Greek recipes that are made only with vegetables. This recipe comes from a monastery cookbook, the monastery cuisine is rich in vegan dishes as the monks followed the Greek orthodox fast that restricted animal products for many days out of the year.
From olivetomato.com

See details

BARLEY STEW WITH LEEKS, MUSHROOMS, AND GREENS RECIPE ...

Nov 01, 2009 · Step 1. Heat oil in heavy large pot over medium heat. Add leeks; sprinkle with salt and pepper and sauté until leeks begin to soften, stirring often, about 5 minutes. Add mushrooms, garlic, and ...
From epicurious.com

See details