BUFFALO CHICKEN CHEESESTEAK RECIPE RECIPES
BUFFALO CHICKEN CHEESESTEAK - BIGOVEN.COM
"7 plus points"
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- "Spray a large skillet with non stick cooking spray; add chicken and season with garlic and onion powder. Cook chicken over medium-high heat until browned; about 5-7 minutes. Stir in wing sauce, peppers and onions and cook until heated through; about 5 minutes. fill each sliced roll with one-fourth of the chicken mixture. Top with blue cheese crumbles and serve."
Nutrition Facts : Calories 2 calories, FatContent 0.004235 g, CarbohydrateContent 0.37549 g, CholesterolContent 0 mg, FiberContent 0.0431999983787537 g, ProteinContent 0.07398 g, SaturatedFatContent 0.000747 g, ServingSize 1 1 Serving (114g), SodiumContent 0.172 mg, SugarContent 0.332290001621246 g, TransFatContent 0.00121 g
MINI BUFFALO CHICKEN CHEESESTEAKS RECIPE - FOOD.COM
These party-style chicken cheesesteaks are flavored with Buffalo sauce and blue cheese and garnished with fresh herbs. A heavy drizzle of Cheez Whiz really takes it to a new level.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add bell pepper and sauté until softened slightly, about 3 minutes.
- Add onion and season with salt and pepper. Sauté until softened, about 7 minutes.
- Stir in the chicken. Add heavy cream, buffalo sauce and blue cheese. Stir and cook until heated through, about 3-5 minutes. Season with salt and pepper.
- Turn heat to low and keep warm.
- Microwave the Cheez Whiz in a heat safe bowl for about 90 seconds, stirring every 30 seconds.
- Wrap the rolls in damp paper towels and microwave for 90 seconds.
- Fill each roll with buffalo chicken mixture, drizzle with warm Cheeze Whiz, and garnish with green onions, parsley and blue cheese crumbles.
Nutrition Facts : Calories 407.9, FatContent 22.3, SaturatedFatContent 12.8, CholesterolContent 68.6, SodiumContent 1196.6, CarbohydrateContent 37.5, FiberContent 2.1, SugarContent 5.3, ProteinContent 14.1
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