MINT CHOCOLATE CAKE RECIPES

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MINT CHOCOLATE CAKE RECIPE: HOW TO MAKE IT



Mint Chocolate Cake Recipe: How to Make It image

My husband works for a mint farmer, so I'm always looking for recipes with mint in them. I received this recipe at my bridal shower. My friend wrote "Easy and pretty" on the top corner of the recipe card - and it's so true. —Virginia Horst, Mesa, Washington

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 24 servings.

Number Of Ingredients 11

1 package chocolate cake mix (regular size)
FROSTING:
1/2 cup butter, softened
2 cups confectioners' sugar
1 tablespoon water
1/2 teaspoon peppermint extract
3 drops green food coloring
TOPPING:
1-1/2 cups milk chocolate chips
6 tablespoons butter, softened
1/4 teaspoon peppermint extract

Steps:

  • Prepare cake batter according to package directions, using a greased 15x10x1-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, combine the frosting ingredients until smooth. Spread over cooled cake. , For topping, in a microwave, melt chocolate chips and butter; stir until smooth. Stir in extract. Spread over frosting. Refrigerate until set.

Nutrition Facts : Calories 276 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 211mg sodium, CarbohydrateContent 33g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CHOCOLATE-MINT CAKE RECIPE | MYRECIPES



Chocolate-Mint Cake Recipe | MyRecipes image

Adding hot water to the batter helps to create an exceptionally moist and tender chocolate cake. The peppermint frosting between cake layers adds a unique touch to this rich dessert.

Provided by MyRecipes

Total Time 55 minutes

Prep Time 25 minutes

Yield Makes 16 servings

Number Of Ingredients 12

1?½ cups semisweet chocolate morsels
½ cup butter, softened
1 (16-oz.) package light brown sugar
3 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 (8-oz.) container sour cream
1 cup hot water
2 teaspoons vanilla extract
Peppermint Frosting
Chocolate Ganache

Steps:

  • Melt chocolate morsels in a microwave-safe bowl at HIGH for 30-second intervals until melted (about 1 1/2 minutes). Stir until smooth.
  • Beat softened butter and brown sugar at medium speed with an electric mixer about 5 minutes or until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.
  • Sift together flour, baking soda, and salt. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Gradually add 1 cup hot water in a slow, steady stream, beating at low speed just until blended. Stir in vanilla. Spoon batter evenly into 2 greased and floured 10-inch round cake pans.
  • Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks. Spread Peppermint Frosting evenly between cake layers. Spread Chocolate Ganache evenly on top and sides of cake.

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