BBQ PULLED PORK CROCK POT RECIPE RECIPES

Name: Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot)
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 4 serving(s)
Ingredients: 3 lbs pork tenderloin; 8 ounces of your favorite barbecue sauce (I prefer 'Sweet Baby Ray's Honey BBQ Sauce); 1 small onion (minced); 2 -3 garlic cloves (minced); 2 dashes hot sauce (optional for less sweetness); salt and pepper

COULDN'T BE EASIER BBQ PORK TENDERLOIN (CROCK POT) RECIPE ...

Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot) Recipe ... image

This is an incredibly easy Crock-Pot recipe that's loaded with flavor. Super tender and moist. Perfect for those days you don't want to mess with dinner.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs pork tenderloin
8 ounces of your favorite barbecue sauce (I prefer 'Sweet Baby Ray's Honey BBQ Sauce)
1 small onion (minced)
2 -3 garlic cloves (minced)
2 dashes hot sauce (optional for less sweetness)
salt and pepper

Steps:

Salt and pepper pork loin and place in crock pot.
Add garlic and onion.
Pour BBQ sauce over meat.
Add hot sauce and stir to evenly distribute.
Cook on LOW for 6-7 hours.

Nutrition Facts : Calories 511.6, FatContent 12.2, SaturatedFatContent 4, CholesterolContent 221.3, SodiumContent 708.2, CarbohydrateContent 24.8, FiberContent 0.7, SugarContent 17, ProteinContent 70.6

BBQ PORK TENDERLOIN IN THE CROCK POT RECIPE - FOOD.COM

BBQ Pork Tenderloin in the Crock Pot Recipe - Food.com image

I wanted to make BBQ pork tenderloin in the slow cooker, but not pulled pork. This worked out nicely so I thought I'd post the recipe so I can make it again. Hope you enjoy it too. This was easy to slice, though could have easily been shredded as well. Served with rice to put the extra sauce on, along with a veg (I used peas and carrots). I only cooked 1 pork tenderloin and had lots of sauce leftover so you might only want to double the sauce if you do 3 or more tenderloins I would guess?!?

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 -2 lb pork tenderloin
1 cup ketchup
1/4 cup brown sugar
2 tablespoons vinegar
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon chili powder
1 garlic clove, minced
1 tablespoon dried onion or 1 teaspoon onion powder

Steps:

Place the pork tenderloin into the crockpot.
Mix all the remaining ingredients together and pour over top of the pork tenderloin.
Cook on low for 8 hours.

Nutrition Facts : Calories 527.6, FatContent 8.9, SaturatedFatContent 2.8, CholesterolContent 147.4, SodiumContent 2156.8, CarbohydrateContent 63, FiberContent 1.4, SugarContent 56.1, ProteinContent 50.7

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