CHOCOLATE NO BAKE COOKIE RECIPE RECIPES

Name: Peanut Butter-Chocolate No-Bake Cookies
Cook time: 10 min
Total time: 40 min
Yield: about 60 cookies
Ingredients: 2 cups sugar; 1/2 cup milk; 1 stick (8 tablespoons) unsalted butter; 1/4 cup unsweetened cocoa powder; 3 cups old-fashioned rolled oats; 1 cup smooth peanut butter; 1 tablespoon pure vanilla extract; Large pinch kosher salt

PEANUT BUTTER-CHOCOLATE NO-BAKE COOKIES RECIPE | FOOD ...

Peanut Butter-Chocolate No-Bake Cookies Recipe | Food ... image

What could be better than an indulgent dessert made from ingredients you have sitting in your pantry and that never needs to go into the oven? These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are.

Provided by Food Network Kitchen

Categories dessert

Total Time 40 minutes

Cook Time 10 minutes

Yield about 60 cookies

Number Of Ingredients 8

Ingredients

2 cups sugar
1/2 cup milk
1 stick (8 tablespoons) unsalted butter
1/4 cup unsweetened cocoa powder
3 cups old-fashioned rolled oats
1 cup smooth peanut butter
1 tablespoon pure vanilla extract
Large pinch kosher salt

Steps:

Line a baking sheet with wax paper or parchment.
Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from the heat. Add the oats, peanut butter, vanilla and salt, and stir to combine.
Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes. Refrigerate in an airtight container for up to 3 days.

SUPER-MOIST NO-BAKE CHOCOLATE AND OATMEAL COOKI…

Super-Moist No-Bake Chocolate and Oatmeal Cooki… image

I love these cookies! The only problem I have encountered in the past with making these, is that they seem to fall apart due to dryness. Adding more milk and less oatmeal (as this recipe directs), takes care of that problem.

Provided by Beth Pearce

Categories No-Bake Cookies

Total Time 27 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 30 cookies

Number Of Ingredients 7

Ingredients

2 cups white sugar
½ cup milk
½ cup butter
4 teaspoons cocoa powder
½ cup creamy peanut butter
2 teaspoons pure vanilla extract
2 cups quick cooking oats

Steps:

Stir sugar, milk, butter, and cocoa powder together in a saucepan over medium heat; bring to a boil and cook, stirring constantly, to dissolve sugar completely, 90 seconds to 2 minutes. Remove saucepan immediately from heat.
Stir peanut butter and vanilla extract into the milk mixture until smooth; add oats and stir to coat. Spoon the mixture onto a sheet of baking parchment and let sit until the mixture holds together, about 15 minutes.

Nutrition Facts : Calories 127.9 calories, CarbohydrateContent 18.2 g, CholesterolContent 8.5 mg, FatContent 5.7 g, FiberContent 0.9 g, ProteinContent 2 g, SaturatedFatContent 2.5 g, SodiumContent 43.6 mg, SugarContent 14 g

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