CRISPY RICE RECIPE RECIPES
CRISPY RICE RECIPE | AYESHA CURRY | FOOD NETWORK
Provided by Ayesha Curry
Categories side-dish
Total Time 1 hours 20 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of well-salted water to a boil.
- Place the rice in a large bowl, rinse with cold water and drain in a colander until the water runs totally clear. Drain well.
- Add the rice to the pot and boil until the grains are soft on the outside but still hard at the center, about 6 minutes. Drain the rice and rinse under cold water.
- Measure out 1 1/4 cups of the parcooked rice and transfer to a bowl; stir in the yogurt, the 1 tablespoon melted butter and 1/4 teaspoon salt.
- Melt the oil and the remaining 1 tablespoon butter together over medium-low heat in a 2- to 3-quart nonstick pot with a tight-fitting lid. Add the yogurt rice and spread it evenly to cover the bottom of the pot. Add the remaining rice, mounding it into a pyramid shape. Insert the handle of a wooden spoon into the mound 3 or 4 times to make vents for steam to escape. Increase the heat to medium-high and cook until the rice starts to steam, about 2 minutes. Reduce the heat to medium-low and cover the pot, first with a clean towel and then with a lid. Steam until the rice is fully cooked and a golden brown crust has formed on the bottom, about 50 minutes.
- Spoon the loose rice onto a platter, then use a firm spatula to remove the crust from the pan. Top the rice with the crust and sprinkle with the parsley and sumac if using. Serve immediately.
PEANUT BUTTER CRISPY RICE TREATS RECIPE | FOOD NETWORK ...
Provided by Food Network Kitchen
Categories dessert
Total Time 1 hours 25 minutes
Cook Time 25 minutes
Yield 18 bars
Number Of Ingredients 7
Steps:
- Lightly butter a 13- by 9-inch baking dish.
- Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remove the pan from the heat and stir in the peanut butter until melted. Add the puffed rice cereal and peanuts. Stir until well coated.
- Press the mixture evenly into the prepared baking dish. Cool completely.
- Meanwhile, place the chocolate in a medium heatproof bowl. Microwave in 30 second intervals until the chocolate is melted.
- Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.
More about "crispy rice recipe recipes"
CRISPY RICE BUCKEYES RECIPE: HOW TO MAKE IT
—Audrey Rompon, Taste of Home Associate Culinary Producer
From tasteofhome.com
Total Time 45 minutes
Calories per serving
From tasteofhome.com
Total Time 45 minutes
Calories per serving
- In a large bowl, beat the peanut butter and butter until blended; gradually beat in confectioners' sugar and salt until smooth. Stir in crispy rice. Refrigerate until firm, 30 minutes. Roll into 1 inch balls and chill again. , Melt chocolate in the microwave. Dip balls into chocolate, allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set.
See details
SOFT AND CHEWY RICE KRISPIES (CRISPY) TREATS RECIPE - FOOD.…
Make and share this Soft and Chewy Rice Krispies (Crispy) Treats recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 168.1 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 168.1 per serving
- Pour into a greased (spray Pam works great) 9x13 pan. Let cool 2 minutes. Press flat with greased hands. Cool completely and cut into squares. Enjoy!
See details
ARANCINI BALLS RECIPE | JAMIE OLIVER RICE RECIPES
You can always use leftover risotto – just start the recipe from step 6
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 549 calories per serving
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 549 calories per serving
- Peel and finely chop the onions, finely grate the Parmesan, and zest the lemon.
- Place the butter in a large pan over a low heat with a drizzle of olive oil, add the onions and cook for 15 minutes, or until soft but not coloured.
- Turn the heat up to medium, pour in the risotto rice and stir for a few minutes, to ensure every grain is coated, then add the saffron and stir well.
- Pour in the wine and let it bubble away for a couple of minutes, stirring regularly. Start ladling in the stock bit by bit, stirring it through the rice and allowing each ladleful to become absorbed before adding the next. Continue until the rice is cooked through – about 15 to 20 minutes.
- Stir in the grated Parmesan and a squeeze of lemon juice, then leave to cool while you make the filling.
- Place the pistachios in a bowl and cover with boiling water. Set aside for 20 minutes, then drain and remove the skins; this gives your filling a better colour and smoother texture.
- Chop the pistachios, mozzarella, caciocavallo cheese, and the tomatoes, then combine with the oregano and lemon zest. Season to taste with sea salt and black pepper.
- To form the arancini, scoop a portion of the cooled risotto into your hand. Spoon 1 tablespoon of the filling mixture into the centre and wrap the risotto around it to seal completely. Repeat with the remaining risotto and filling.
- For the pane, place the flour, beaten eggs and breadcrumbs into separate shallow bowls. Carefully dip each arancini ball into the flour, shaking off any excess, then the egg, and finally the crumbs, ensuring the rice is completely coated. Set aside.
- To make the arrabbiata sauce, peel and finely slice the garlic, finely slice the chilli and pick the basil, finely chopping the stalks.
- Place the garlic, chilli and basil stalks in a pan over a medium heat with a splash of olive oil and fry for 2 minutes. Pour in the tomatoes, season and cook for 10 minutes over a medium-low heat. Transfer to a blender and blitz until smooth.
- Pour the vegetable oil into a deep, heavy-bottomed saucepan and place over a high heat. To test the oil is ready, drop in a few breadcrumbs – if they sizzle and float, it is ready.
- Carefully lower in the arancini with a slotted spoon, in batches of four, and deep-fry for 8 minutes, or until golden and crispy. Transfer to a double layer of kitchen paper to drain.
- Delicious served with fried capers, fresh oregano and basil leaves, grated Parmesan and the punchy arrabbiata sauce for dunking.
See details
SHRIMP AND CRISPY RICE WITH CITRUS RECIPE | BON APPéTIT
The combination of juicy mixed citrus with sliced avocado and sautéed shrimp is striking and, yes, delicious—but we all know that the bed of crispy rice is why you're here.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Add avocado, onion, arugula, and reserved citrus rounds to bowl with shrimp and season with salt; toss well. Spoon over rice; drizzle any remaining dressing on top. Sprinkle mild chile flakes over.
See details
PEANUT BUTTER RICE CRISPY TREATS RECIPE - FOOD.COM
This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 185.9 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 185.9 per serving
- Cut in squares.
See details
CRISPY RICE RECIPE | AYESHA CURRY | FOOD NETWORK
From foodnetwork.com
Reviews 3.5
Total Time 1 hours 20 minutes
Category side-dish
Reviews 3.5
Total Time 1 hours 20 minutes
Category side-dish
- Spoon the loose rice onto a platter, then use a firm spatula to remove the crust from the pan. Top the rice with the crust and sprinkle with the parsley and sumac if using. Serve immediately.
See details
PEANUT BUTTER RICE CRISPY BARS RECIPE - FOOD.COM
Peanut Butter and Chocolate rice crispy bars.
I got the recipe from a friend of the family after years of begging for it. Everyone loves these, they have always been a big hit at the school sporting event snack stands.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 457.9 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 457.9 per serving
- When set, cut into squares.
See details
SHRIMP AND CRISPY RICE WITH CITRUS RECIPE | BON APPéTIT
The combination of juicy mixed citrus with sliced avocado and sautéed shrimp is striking and, yes, delicious—but we all know that the bed of crispy rice is why you're here.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Add avocado, onion, arugula, and reserved citrus rounds to bowl with shrimp and season with salt; toss well. Spoon over rice; drizzle any remaining dressing on top. Sprinkle mild chile flakes over.
See details
CHOCOLATE RICE KRISPIE CAKES RECIPE | BBC GOOD FOOD
Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat
From bbcgoodfood.com
Total Time 20 minutes
Category Afternoon tea, Dessert, Treat
Calories 278 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Afternoon tea, Dessert, Treat
Calories 278 calories per serving
- Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.
See details
CRISPY GINGER BEEF RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
If you like sweet, spicy, crispy Chinese food- this is for you. Adapted from a recipe I saw on "Fixing Dinner" with Sandi Richard.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 944.9 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 944.9 per serving
- Heat thorough and serve immediately.
See details
CRISPY RICE RECIPE | AYESHA CURRY | FOOD NETWORK
From foodnetwork.com
Reviews 3.5
Total Time 1 hours 20 minutes
Category side-dish
Reviews 3.5
Total Time 1 hours 20 minutes
Category side-dish
- Spoon the loose rice onto a platter, then use a firm spatula to remove the crust from the pan. Top the rice with the crust and sprinkle with the parsley and sumac if using. Serve immediately.
See details
CRISPY RICE BUCKEYES RECIPE: HOW TO MAKE IT
—Audrey Rompon, Taste of Home Associate Culinary Producer
From tasteofhome.com
Total Time 45 minutes
Calories per serving
From tasteofhome.com
Total Time 45 minutes
Calories per serving
- In a large bowl, beat the peanut butter and butter until blended; gradually beat in confectioners' sugar and salt until smooth. Stir in crispy rice. Refrigerate until firm, 30 minutes. Roll into 1 inch balls and chill again. , Melt chocolate in the microwave. Dip balls into chocolate, allow excess to drip off. Place on a waxed paper-lined pan. Let stand until set.
See details
ASIAN CRISPY BEEF RECIPE | JAMIE OLIVER BEEF RECIPES
Nutritious and quick to make, this crispy beef recipe is a midweek winner.
From jamieoliver.com
Total Time 25 minutes
Cuisine asian
Calories 440 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine asian
Calories 440 calories per serving
- Lightly toast the peanuts in a dry frying pan, then crush in a pestle and mortar and put aside. Peel and finely chop the garlic and ginger.
- Put 1 tablespoon of sesame oil and the star anise into the frying pan on a medium-high heat. Add the mince, breaking it apart with a wooden spoon, followed by half the garlic and ginger and the honey. Stir-fry for 5 minutes to crisp up and get golden brown.
- Meanwhile, crush the remaining garlic and ginger into a paste in the pestle and mortar, then muddle in the fish and soy sauces and lime juice to make a dressing.
- Cook the noodles according to the packet instructions.
- Trim the spring onions, then finely slice with the chilli (deseed if you like). Prep the salad veg, breaking the lettuce leaves apart and matchsticking or finely slicing any crunchy veg so it’s all a pleasure to eat.
- Load up your plates with that lovely salad veg, then drain and add the noodles. Spoon over the dressing, sprinkle over the crispy beef, chilli, spring onions and crushed peanuts, pick over the coriander leaves and tuck in.
See details
SOFT AND CHEWY RICE KRISPIES (CRISPY) TREATS RECIPE - FOOD.…
Make and share this Soft and Chewy Rice Krispies (Crispy) Treats recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 168.1 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 168.1 per serving
- Pour into a greased (spray Pam works great) 9x13 pan. Let cool 2 minutes. Press flat with greased hands. Cool completely and cut into squares. Enjoy!
See details
ARANCINI BALLS RECIPE | JAMIE OLIVER RICE RECIPES
You can always use leftover risotto – just start the recipe from step 6
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 549 calories per serving
From jamieoliver.com
Cuisine https://schema.org/VegetarianDiet
Calories 549 calories per serving
- Peel and finely chop the onions, finely grate the Parmesan, and zest the lemon.
- Place the butter in a large pan over a low heat with a drizzle of olive oil, add the onions and cook for 15 minutes, or until soft but not coloured.
- Turn the heat up to medium, pour in the risotto rice and stir for a few minutes, to ensure every grain is coated, then add the saffron and stir well.
- Pour in the wine and let it bubble away for a couple of minutes, stirring regularly. Start ladling in the stock bit by bit, stirring it through the rice and allowing each ladleful to become absorbed before adding the next. Continue until the rice is cooked through – about 15 to 20 minutes.
- Stir in the grated Parmesan and a squeeze of lemon juice, then leave to cool while you make the filling.
- Place the pistachios in a bowl and cover with boiling water. Set aside for 20 minutes, then drain and remove the skins; this gives your filling a better colour and smoother texture.
- Chop the pistachios, mozzarella, caciocavallo cheese, and the tomatoes, then combine with the oregano and lemon zest. Season to taste with sea salt and black pepper.
- To form the arancini, scoop a portion of the cooled risotto into your hand. Spoon 1 tablespoon of the filling mixture into the centre and wrap the risotto around it to seal completely. Repeat with the remaining risotto and filling.
- For the pane, place the flour, beaten eggs and breadcrumbs into separate shallow bowls. Carefully dip each arancini ball into the flour, shaking off any excess, then the egg, and finally the crumbs, ensuring the rice is completely coated. Set aside.
- To make the arrabbiata sauce, peel and finely slice the garlic, finely slice the chilli and pick the basil, finely chopping the stalks.
- Place the garlic, chilli and basil stalks in a pan over a medium heat with a splash of olive oil and fry for 2 minutes. Pour in the tomatoes, season and cook for 10 minutes over a medium-low heat. Transfer to a blender and blitz until smooth.
- Pour the vegetable oil into a deep, heavy-bottomed saucepan and place over a high heat. To test the oil is ready, drop in a few breadcrumbs – if they sizzle and float, it is ready.
- Carefully lower in the arancini with a slotted spoon, in batches of four, and deep-fry for 8 minutes, or until golden and crispy. Transfer to a double layer of kitchen paper to drain.
- Delicious served with fried capers, fresh oregano and basil leaves, grated Parmesan and the punchy arrabbiata sauce for dunking.
See details
SHRIMP AND CRISPY RICE WITH CITRUS RECIPE | BON APPéTIT
The combination of juicy mixed citrus with sliced avocado and sautéed shrimp is striking and, yes, delicious—but we all know that the bed of crispy rice is why you're here.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Add avocado, onion, arugula, and reserved citrus rounds to bowl with shrimp and season with salt; toss well. Spoon over rice; drizzle any remaining dressing on top. Sprinkle mild chile flakes over.
See details
CHOCOLATE RICE KRISPIE CAKES RECIPE | BBC GOOD FOOD
Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat
From bbcgoodfood.com
Total Time 20 minutes
Category Afternoon tea, Dessert, Treat
Calories 278 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Afternoon tea, Dessert, Treat
Calories 278 calories per serving
- Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.
See details
CRISPY RICE TREAT RECIPES | ALLRECIPES
Everybody loves crispy rice treats. These crispy rice treat recipes range from classic to fancy with add-ins and flavors kids and grownups alike will enjoy.
From allrecipes.com
From allrecipes.com
See details
CRISPY FLAUTAS RECIPE | ALLRECIPES
I always order flautas at restaurants but have yet to see a recipe anywhere that makes them the way I like them - crispy. Instead of baking them, this recipe uses a deep fryer. It melds the flavors together and makes them extra crunchy. Serve with rice…
From allrecipes.com
From allrecipes.com
See details
SIRI DALY'S CRISPY RICE WITH SPICY SALMON RECIPE
Dec 31, 2021 · Preparation 1. Place rice into a square baking dish lined with plastic wrap. Place in the fridge for 1 hour or, ideally, overnight. 2. Remove rice and place on a cutting board.
From today.com
From today.com
See details
CRISPY FLAUTAS RECIPE | ALLRECIPES
I always order flautas at restaurants but have yet to see a recipe anywhere that makes them the way I like them - crispy. Instead of baking them, this recipe uses a deep fryer. It melds the flavors together and makes them extra crunchy. Serve with rice, salad, or …
From allrecipes.com
From allrecipes.com
See details
CRISPY FRIED CHICKEN RECIPE | ALLRECIPES
I DID IT!!! i successfully made fried chicken, and it was what it should be - crispy and tasty on the outside, and moist on the inside! As it seems to be the case in good recipes, this recipe uses a few ingredients, and then tells you about the method. That was the difference.
From allrecipes.com
From allrecipes.com
See details
FISH FRY RECIPE (PAN FRIED CRISPY FISH) - SWASTHI'S RECIPES
Oct 09, 2019 · Fish fry recipe - This delicious, crispy & spicy fish fry makes for a great appetizer or a side to a meal. A simple vegetable salad or sliced onion compliment the fish fry. It can be served as a side with any variety rice like Ghee rice, cumin or Jeera rice, simple coconut rice. However it also goes great with plain rice …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
MUJADARA: LENTILS AND RICE WITH CRISPY ONIONS | THE ...
Aug 14, 2015 · Here is the step by step for Mujadara: Lentils and Rice with Crispy Onions. Scroll down for the ingredient list and print-friendly recipe. Place the lentils in a small saucepan with 2 cups of the water. Bring the water to a boil over high heat, and then reduce the …
From themediterraneandish.com
From themediterraneandish.com
See details
CRISPY ORANGE BEEF RECIPE | ALLRECIPES
A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli.
From allrecipes.com
From allrecipes.com
See details
ONE-POT CRISPY CHICKEN AND RICE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
From allrecipes.com
See details
SIRI DALY'S CRISPY RICE WITH SPICY SALMON RECIPE
Dec 31, 2021 · Preparation 1. Place rice into a square baking dish lined with plastic wrap. Place in the fridge for 1 hour or, ideally, overnight. 2. Remove rice and place on a cutting board.
From today.com
From today.com
See details
THAI CRISPY RICE NOODLES RECIPE - THE SPRUCE EATS
Jun 22, 2021 · Although delicious on their own as a snack, there are whole Thai dishes made out of these crispy noodles, and they are also great as a topping for lettuce wraps, stir-fries, salads, and soups. These crispy noodles are made with thin rice noodles (also called rice vermicelli), which makes them gluten free. The key to crispy …
From thespruceeats.com
From thespruceeats.com
See details
THE ORIGINAL RICE KRISPIES TREATS™ RECIPE
The Original Rice Krispies Treats™ Recipe. This classic, delicious snack has been making memories for kids and parents alike for generations. ... Related recipes. Chocolate Horchata Rice Krispies® Bowl . ... Try serving these crispy-coated pork cutlets in a bun with lettuce, tomato, onion and dill pickle. TRY THIS RECIPE…
From ricekrispies.com
From ricekrispies.com
See details
FISH FRY RECIPE (PAN FRIED CRISPY FISH) - SWASTHI'S RECIPES
Oct 09, 2019 · Fish fry recipe – This delicious, crispy & spicy fish fry makes for a great appetizer or a side to a meal. A simple vegetable salad or sliced onion compliment the fish fry. It can be served as a side with any variety rice like Ghee rice, cumin or Jeera rice, simple coconut rice.However it also goes great with plain rice …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
See details
MUJADARA: LENTILS AND RICE WITH CRISPY ONIONS | THE ...
Aug 14, 2015 · Here is the step by step for Mujadara: Lentils and Rice with Crispy Onions. Scroll down for the ingredient list and print-friendly recipe. Place the lentils in a small saucepan with 2 cups of the …
From themediterraneandish.com
From themediterraneandish.com
See details
