CARAMEL WITH EVAPORATED MILK RECIPES

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RECIPE THIS | INSTANT POT CARAMEL FROM CONDENSED MILK



Recipe This | Instant Pot Caramel From Condensed Milk image

Instant Pot Caramel. Whether you call it instant pot caramel, instant pot caramel from condensed milk or dulce de leche, it is a wonderful quick one ingredient pantry instant pot pressure cooker recipe that reminds you why owning an instant pot makes your life in the kitchen so much easier and cheaper.

Provided by RecipeThis.com

Categories     Side Dish    Snack

Total Time 42 minutes

Prep Time 2 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 2

Instant Pot
397 g Sweetened Condensed Milk

Steps:

  • Remove the packaging from a can of condensed milk and place into the instant pot inner pot.
  • Pour warm water over the can of caramel until it is submerged.
  • Place the lid on the instant pot, set the valve to sealing and cook for 40 minutes on manual pressure cook.
  • Use quick pressure release and pour cold water over the can to cool it down quicker.
  • Once the can of condensed milk is cool enough to handle remove the lid, stir and eat.

Nutrition Facts : Calories 319 kcal, CarbohydrateContent 54 g, ProteinContent 8 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 34 mg, SodiumContent 126 mg, SugarContent 54 g, ServingSize 1 serving

CHOCOLATE CARAMEL BROWNIES RECIPE | ALLRECIPES



Chocolate Caramel Brownies Recipe | Allrecipes image

My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you'll ever eat.

Provided by Barbara Hodge

Categories     Cake Mix Cookies

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 15 brownies

Number Of Ingredients 7

14 ounces caramels
½ cup evaporated milk
1 (18.25 ounce) package German chocolate cake mix
⅓ cup evaporated milk
¾ cup butter, melted
¼ cup chopped pecans
2 cups milk chocolate chips

Steps:

  • Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
  • Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
  • In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
  • Bake for 8 minutes.
  • Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.
  • Bake for an additional 20 minutes. Remove and let cool.

Nutrition Facts : Calories 460.4 calories, CarbohydrateContent 64.1 g, CholesterolContent 35.1 mg, FatContent 22.1 g, FiberContent 0.2 g, ProteinContent 5.6 g, SaturatedFatContent 12.1 g, SodiumContent 397.8 mg, SugarContent 48.2 g

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RECIPE THIS | INSTANT POT CARAMEL FROM CONDENSED MILK
Instant Pot Caramel. Whether you call it instant pot caramel, instant pot caramel from condensed milk or dulce de leche, it is a wonderful quick one ingredient pantry instant pot pressure cooker recipe that reminds you why owning an instant pot makes your life in the kitchen so much easier and cheaper.
From recipethis.com
Reviews 5
Total Time 42 minutes
Category Side Dish, Snack
Cuisine Instant Pot
Calories 319 kcal per serving
  • Once the can of condensed milk is cool enough to handle remove the lid, stir and eat.
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CARAMEL APPLE CHEESECAKE RECIPE: HOW TO MAKE IT
This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. —Lisa Morman, Minot, North Dakota
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Reviews 4.9
Total Time 01 hours 35 minutes
Category Desserts
Calories 446 calories per serving
  • Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,
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CARAMEL APPLE CHEESECAKE RECIPE: HOW TO MAKE IT
This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. —Lisa Morman, Minot, North Dakota
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Reviews 4.9
Total Time 01 hours 35 minutes
Category Desserts
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  • Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,
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Apr 01, 2021 · If you have dry milk powder, you can make evaporated milk by mixing it with roughly 40% as much water as the label instructions suggest. To make the equivalent of one 12-oz can of evaporated milk, bring 1¼ cup (300mL) water to a simmer. The heat will add a slight caramel flavor characteristic of evaporated milk.
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this recipe is a family favorite! since i've prepared this recipe several times, i have made some changes. i used 1 can of evaporated milk (1/2 c, then 1/2 c), and instead of making balls and smashing them on top, i just spooned the brownie mix on top in small globs - adding the extra milk …
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Pour the caramel into 8½ x 4½-inch loaf pan and set aside. The caramel will harden in the pan. Step 2: Make the custard. Whisk together the eggs and egg yolks in large bowl. Add the sweetened condensed milk, evaporated milk, whole milk…
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