OVEN BAKED STEWING BEEF RECIPES

Name: Oven Baked Beef Stew
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6 serving(s)
Ingredients: 2 lbs stewing beef, cubed; 1/4 cup flour; salt and pepper; 2 cups beef stock; 1/2 cup red wine; 1 (14 ounce) can tomatoes, with juice; 5 carrots, sliced; 2 onions, sliced; 1 1/2 cups mushrooms, sliced; 1/2 teaspoon dried rosemary

OVEN BAKED BEEF STEW RECIPE - FOOD.COM - RECIPES, FOOD ...

Oven Baked Beef Stew Recipe - Food.com - Recipes, Food ... image

This is a favorite fall meal in my house. It's easy and frees you up to do something else while it simmers away. Add Potatoes and you have a one pot meat.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs stewing beef, cubed
1/4 cup flour
salt and pepper
2 cups beef stock
1/2 cup red wine
1 (14 ounce) can tomatoes, with juice
5 carrots, sliced
2 onions, sliced
1 1/2 cups mushrooms, sliced
1/2 teaspoon dried rosemary

Steps:

Toss the beef in the flour and place on a cookie sheet and bake for 10-15 minutes in a 500F degrees oven.
Let the meat get lightly browned.
Meanwhile, in a large Dutch oven combine all the other ingredients and bring to a boil.
Put the browned meat in the pot, cover and bake in a 300F degrees for about 2 hours (until the beef is tender).

Nutrition Facts : Calories 286.4, FatContent 7.4, SaturatedFatContent 3.1, CholesterolContent 96.8, SodiumContent 460.2, CarbohydrateContent 16.3, FiberContent 3.2, SugarContent 6.2, ProteinContent 36.4

GLAZED CORNED BEEF RECIPE (OVEN BAKED!) | GOOD LIFE EATS

Glazed Corned Beef Recipe (Oven Baked!) | Good Life Eats image

This Honey Marmalade Mustard Glazed Corned Beef is a fun take on the traditional St. Patrick's Day meal.Rather than stewing in the crock pot all day, the Corned Beef is braised with plenty of seasonings before broiling in the oven with a delicious Honey Marmalade Mustard Glaze.

Provided by Katie

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 10

Number Of Ingredients 15

Ingredients

5 lbs. corned beef
1 medium yellow onion, chopped
4 cloves garlic, smashed
2 carrots, quartered
2 celery ribs, quartered
3 bay leaves
1 teaspoon dried thyme or 2 sprigs fresh thyme
2 teaspoons black peppercorn
3 whole cloves
3-4 cups water
1/3 cup marmalade
2 tablespoons honey
1 tablespoons brown sugar
1 tablespoons dijon mustard
2 tablespoons grainy mustard

Steps:

Preheat oven to 300 degrees F.
Combine the marmalade, honey, brown sugar, dijion, and grainy mustard. Set aside.
Trim corned beef of excess fat.
Rinse and pat dry the beef.
In a large dutch oven, heat 2 teaspoons olive or canola oil over medium-high heat.
Add the beef to the pan and cook until browned, 2-4 minutes.
Flip to the other side.
Add the onion and garlic around the beef. Cook for 2-4 minutes more until the other side has browned.
Add the carrot, celery, bay leaves, thyme, peppercorn and cloves.
Pour the 3-4 cups water into the pot (water should reach mid way point of the beef).
Bring to a boil, cover, and transfer to the oven for 3-4 hours, or until meat is very tender.
Remove meat from the dutch oven.
Preheat oven to 375 degrees F. Line a broiler pan with foil, then place the corned beef on top.
Spread it with the glaze (reserving excess for serving) and bake at 375 degrees F for 10 minutes.
Remove from the oven and let rest for 5-10 minutes before slicing.
Serve topped with extra glaze.
Serve along side Roasted Cabbage with Lemon and boiled red potatoes (tossed with butter and parsley) and carrots (or you can roast the vegetables too).

Nutrition Facts : Calories 627 calories, FiberContent 1 grams fiber, ProteinContent 42 grams protein, ServingSize 1, SugarContent 12 grams sugar, TransFatContent 0 grams trans fat

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