TOASTED FACEBOOK RECIPES

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OVEN-TOASTED RAVIOLI RECIPE - BETTYCROCKER.COM



Oven-Toasted Ravioli Recipe - BettyCrocker.com image

Crispy, crunchy and cheese-filled, these easy, oven-baked raviolis are perfect for dipping and sure to be the appetizer your guests won’t be able to keep their hands off of.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 6

1 egg
1 tablespoon water
1 cup Progresso™ Panko Italian style crispy bread crumbs
1/3 cup grated Parmesan cheese
1 package (9 oz) refrigerated cheese ravioli
1 cup jarred Alfredo pasta sauce

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil. Place 15x10-inch wire cooling rack on top of foil; spray with cooking spray.
  • In small bowl, beat egg and water with whisk. In shallow dish or pie plate, mix bread crumbs and cheese.
  • Dip each ravioli into egg mixture and then into bread crumb mixture, pressing crumbs lightly to adhere to ravioli; place on rack.
  • Bake 15 to 20 minutes or until ravioli are crisp and edges are slightly browned.
  • Place Alfredo sauce in microwavable dish; loosely cover, and microwave on High 30 seconds. Stir, and microwave about 15 seconds longer or until warm. Serve with ravioli.

Nutrition Facts : Calories 370 , CarbohydrateContent 35 g, CholesterolContent 100 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 720 mg, SugarContent 0 g, TransFatContent 1/2 g

BUTTERY TOASTED PECANS RECIPE | SOUTHERN LIVING



Buttery Toasted Pecans Recipe | Southern Living image

If winter songs on the radio have you eager to roast something over an open fire, our toasted pecans recipe might be right up your alley. Sure, there's technically no open flame involved, but these warm buttered pecans are sure to put you in the holiday spirit regardless.The ideal little nibble to serve alongside holiday drinks or your fall tailgate spread, our Buttery Toasted Pecan recipe is simple to toss together. Ready in just 35 minutes, the hardest part of this quick appetizer recipe may be patiently waiting while the nuts are roasting, especially as the warm, nutty aroma fills your home. To coax out their flavor and essential oils fully, though, you'll need to leave them roasting at 325 degrees for the full 25 minutes. We promise you it's worth the wait.Whether you're serving these toasted pecans as a seasonal snack or using them as a topping on your favorite pie, we're sure you and your guests will go nuts for this simple nut recipe.

Provided by Julia Reed

Total Time 35 minutes

Yield Makes 4 cups

Number Of Ingredients 4

1/4 cup butter, melted
4 cups pecan halves
1 tablespoon kosher salt
1/2 teaspoon ground red pepper

Steps:

  • Preheat oven to 325°. Toss together butter and pecans. Spread pecans in a single layer in a jelly-roll pan; bake 25 minutes or until toasted and fragrant, stirring halfway through. Remove from oven, and sprinkle with salt and pepper, tossing to coat. Cool completely. Store up to 1 week.

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