BUTTER BEAN SOUP WITH HAM RECIPES

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OLD FASHIONED BUTTER BEANS & HAM RECIPE - FOOD.COM



Old Fashioned Butter Beans & Ham Recipe - Food.com image

There's nothing better than a big bowl of these beans with a slice of fresh homemade bread slathered in butter. I use a 1 lb. bag of large dried lima beans for this. From my collection of handwritten recipes. Note: soak beans overnight or use quick-soak method.

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 1 recipe beans, 6 serving(s)

Number Of Ingredients 8

1 lb dried large lima beans, soaked (butter beans)
1 ham hock (or ham shank)
2 medium onions (1 quatered and 1 finely chopped)
3 garlic cloves, peeled
2 bay leaves
1 tablespoon butter
1 1/2 teaspoons hot sauce
salt and pepper

Steps:

  • Half fill a large saucepan with water and stir in the beans, ham hock, quartered onion, garlic and bay leaves. Bring to a boil, then lower the heat and simmer, uncovered for 1 hour or until the beans are tender. Drain the beans, reserving all of the liquid and discarding the onion, garlic, and bay leaves. Transfer beans to a bowl and the ham hock to a cutting board. Cut the meat into small pieces (you should have about 1 cup). Discard the bones. In the same saucepan, melt the butter over medium heat. Add the chopped onion and saute for 5 minutes or until tender. Stir in the ham and enough bean liquid to make the beans soupy (about 2 cups); bring to a boil. Lower heat and simmer, uncovered, for 5 minutes. Stir in the beans, hot sauce, and salt and pepper to taste; heat for 3 minutes or until hot. Ladle into bowls (I like to add a couple of drops of catsup) and serve with warm fresh homemade bread and butter.

Nutrition Facts : Calories 289.8, FatContent 2.5, SaturatedFatContent 1.4, CholesterolContent 5.1, SodiumContent 63.3, CarbohydrateContent 51.9, FiberContent 15, SugarContent 8, ProteinContent 16.8

BUTTER BEAN SOUP RECIPE | ALLRECIPES



Butter Bean Soup Recipe | Allrecipes image

I was having a difficult time finding a recipe for my favorite bean - the butter bean- so I did some experimenting of my own and came up with this quick, delicious recipe using many ingredients I normally have available in my kitchen!

Provided by jewels

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Beans and Peas

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

4 medium red potatoes, diced with peel
½ onion, chopped
1 (10.75 ounce) can condensed cream of celery soup
1 cup cubed cooked ham
1 (15.5 ounce) can butter beans, drained
¼ teaspoon ground cumin, or to taste
¼ teaspoon ground coriander, or to taste

Steps:

  • Place the potatoes into a saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain, leaving one inch of liquid in with the potatoes. Place over low heat, and add the onion. Simmer until onion is soft. Stir in the cream of celery soup, ham and butter beans. Season with cumin and coriander. Simmer for 5 or 10 minutes, until heated through.

Nutrition Facts : Calories 358.3 calories, CarbohydrateContent 54.5 g, CholesterolContent 24.3 mg, FatContent 9 g, FiberContent 7.9 g, ProteinContent 15.7 g, SaturatedFatContent 2.8 g, SodiumContent 1345.1 mg, SugarContent 4.6 g

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