CHINESE CELLOPHANE NOODLES RECIPES

Name: Stir-Fried Cellophane Noodles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 serving(s)
Ingredients: 6 mixed mushrooms, lg. dried Chinese; 4 ounces cellophane noodles; 1 teaspoon ginger, crushed; 3 green onions, diced; 1/2 lb pork, diced; 2 tablespoons oil; 1 1/2 cups chicken broth; 1 chicken bouillon cube; 3 tablespoons soy sauce; 1 1/2 tablespoons vinegar; salt; pepper

STIR-FRIED CELLOPHANE NOODLES RECIPE - FOOD.COM

Stir-Fried Cellophane Noodles Recipe - Food.com image

Make and share this Stir-Fried Cellophane Noodles recipe from Food.com.

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

6 mixed mushrooms, lg. dried Chinese
4 ounces cellophane noodles
1 teaspoon ginger, crushed
3 green onions, diced
1/2 lb pork, diced
2 tablespoons oil
1 1/2 cups chicken broth
1 chicken bouillon cube
3 tablespoons soy sauce
1 1/2 tablespoons vinegar
salt
pepper

Steps:

Soak mushrooms in water for 30 minutes; discard tough stocks; cut mushrooms into thin slices.
Soak cellophane noodles, in a separate bowl, in hot water for 5 minutes; drain.
Slice ginger, green onion, and pork.
Heat oil in skillet.
Stir fry ginger, pork, and mushrooms for 2 minutes.
Add green onions, chicken broth, bouillon cube, and soy sauce.
Bring to boil; simmer for 5 minutes.
Add noodles, vinegar, salt and pepper.
Stir to mix.
Simmer another 5 minutes.

Nutrition Facts : Calories 610.1, FatContent 25.5, SaturatedFatContent 5.7, CholesterolContent 95.5, SodiumContent 2617.8, CarbohydrateContent 53.7, FiberContent 1.2, SugarContent 1.9, ProteinContent 38.6

CELLOPHANE NOODLES WITH GARLIC, CUCUMBERS AND CILANTRO ...

Cellophane Noodles With Garlic, Cucumbers and Cilantro ... image

3 Points per serving, 1.5 cups in a serving. This is good with Soy-Wasabi Shrimp and Scallop Skewers - Weight Watchers Recipe #237064 or as a light meal on its own. Add some Asian hot sauce or spicy vinegar for more zing!

Total Time 30 minutes

Prep Time 25 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 3/4 ounces cellophane noodles, uncooked
1/2 cup fresh cilantro, coarsely chopped
3 medium garlic cloves, minced
1 tablespoon vegetable oil
1/4 cup rice wine vinegar
1 tablespoon sugar
1 1/2 tablespoons fish sauce
2 medium carrots, julienned
1 cup snow peas, julienned
1 medium cucumber, julienned

Steps:

Bring a large pot of water to a boil. Add noodles, simmer 3 minutes and drain.
Stir together cilantro, garlic, oil, vinegar, sugar and fish sauce in a large bowl. Add noodles, carrots, snowpeas and cucumber; toss well. Yields about 1 1/2 cups per serving.

Nutrition Facts : Calories 175.8, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 557.5, CarbohydrateContent 34.6, FiberContent 2.1, SugarContent 7.1, ProteinContent 2

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