RED WHITE AND BLUE COOKIES RECIPE RECIPES

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RED, WHITE AND BLUE COOKIES RECIPE - BETTYCROCKER.COM



Red, White and Blue Cookies Recipe - BettyCrocker.com image

Show your colors rolled up in an easy buttery cookie.

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 1 hours 10 minutes

Yield 72

Number Of Ingredients 7

1 cup granulated sugar
1 cup butter or margarine, softened
1/2 teaspoon almond extract
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
2 tablespoons red colored sugars
2 tablespoons blue colored sugars

Steps:

  • Beat granulated sugar, butter, almond extract and egg in large bowl with electric mixer on medium speed 2 minutes. Stir in flour.
  • Divide dough in half; cover half and set aside. Place remaining half on waxed paper or plastic wrap; press into 8-inch square. Sprinkle with 1 tablespoon each of the red sugar and blue sugar. Using waxed paper to lift, roll up dough. Repeat with remaining dough and colored sugars. Wrap rolls in plastic wrap and refrigerate about 1 hour or until firm.
  • Heat oven to 375°F. Cut rolls into 1/4-inch slices. Place about 2 inches apart on ungreased cookie sheet.
  • Bake 6 to 8 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition Facts : Calories 50 , CarbohydrateContent 6 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 20 mg

CHEWY RED, WHITE, AND BLUE COOKIES RECIPE | MYRECIPES



Chewy Red, White, and Blue Cookies Recipe | MyRecipes image

You can find red, white, and blue candies at supermarkets and discount stores before the Fourth of July.

Provided by MyRecipes

Yield Makes 5 dozen

Number Of Ingredients 11

1 cup firmly packed light brown sugar
1 cup sugar
½ cup butter or margarine, softened
3 large eggs
1?½ cups creamy peanut butter
1 teaspoon vanilla extract
1 teaspoon light corn syrup
4?½ cups uncooked regular oats
1 cup semisweet chocolate morsels
1 cup (6 ounces) red, white, and blue candy-coated chocolate pieces
2 teaspoons baking soda

Steps:

  • Beat sugars and butter at low speed with an electric mixer until creamy. Add eggs and next 3 ingredients, beating until combined. Stir in oats and remaining ingredients.
  • Drop by tablespoonfuls onto ungreased baking sheets.
  • Bake, in batches, at 350° for 15 minutes. Remove to wire racks to cool.
  • Note: For testing purposes only, we used red, white, and blue M&Ms.

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