SHRIMP COCKTAIL RECIPE: HOW TO MAKE IT - TASTE OF HOME
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. —Peggy Allen, Pasadena, California
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield about 6 dozen (1-1/4 cups sauce).
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.
Nutrition Facts : Calories 59 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
MEXICAN SHRIMP COCKTAIL RECIPE: HOW TO MAKE IT
It's up to you how to enjoy this cocktail—eat it with a spoon as a chilled soup, or use tortilla chips or crackers for scooping. —Erin Moreno, Arcadia, Wisconsin
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 12 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in soda, Clamato juice, lime juice and ketchup. Add shrimp. Refrigerate, covered, at least 2 hours., Just before serving, add avocados. Serve with a slotted spoon and tortilla chips.
Nutrition Facts : Calories 142 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 826mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 14g protein.
More about "halloween shrimp cocktail recipes"
MEXICAN SHRIMP COCKTAIL RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4
Total Time 20 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 142 calories per serving
- In a large bowl, combine the first 5 ingredients. Stir in soda, Clamato juice, lime juice and ketchup. Add shrimp. Refrigerate, covered, at least 2 hours., Just before serving, add avocados. Serve with a slotted spoon and tortilla chips.
8 SHRIMP COCKTAIL RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN SHRIMP COCKTAIL RECIPE | ALLRECIPES
From allrecipes.com
CLASSIC SHRIMP COCKTAIL RECIPE | MARTHA STEWART
From marthastewart.com
BAKED SHRIMP RECIPES | MYRECIPES
From myrecipes.com
THE BEST MEXICAN SHRIMP COCKTAIL RECIPE - THE ANTHONY …
From theanthonykitchen.com
THE 40 BEST SHRIMP RECIPES | MARTHA STEWART
From marthastewart.com
20 EASY SHRIMP APPETIZERS- BEST RECIPES FOR APPETIZERS ...
From delish.com
20 MOUTHWATERING ITALIAN SHRIMP RECIPES | ALLRECIPES
From allrecipes.com
THE 40 BEST SHRIMP RECIPES | MARTHA STEWART
From marthastewart.com
SHRIMP SCAMPI - ALLRECIPES
From allrecipes.com
THE 40 BEST SHRIMP RECIPES | MARTHA STEWART
From marthastewart.com
20 EASY SHRIMP APPETIZERS- BEST RECIPES FOR APPETIZERS ...
From delish.com