IRISH EGGS SAUSAGE RECIPES
IRISH EGGS RECIPE | ALLRECIPES
My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon, ham or sausage into the mix if you wish.
Provided by Maggie
Categories Breakfast and Brunch Potatoes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm.
Nutrition Facts : Calories 424.7 calories, CarbohydrateContent 62.6 g, CholesterolContent 294.3 mg, FatContent 13.6 g, FiberContent 5.9 g, ProteinContent 15.1 g, SaturatedFatContent 6.1 g, SodiumContent 296.8 mg, SugarContent 5.3 g
IRISH SAUSAGES (BANGERS) RECIPE - FOOD.COM
I haven't tried these yet, but absolutely love Irish sausages. This looks like a pretty simple recipe that I found online. You might even be able to get your butcher to mince the meat and then if you don't have casings, just make into patties. I'm not sure how many links this recipe would make so I'm just guessing.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mince the meat and fat twice, then mix very well and season. (Fry a teaspoon or so each time to check the flavor until you get it the way you like it.)
- Add the herbs and breadcrumbs and any spices used.
- Fill skins as usual. You could probably also make into patties and pan fry.
Nutrition Facts : Calories 532.4, FatContent 47.4, SaturatedFatContent 22.6, CholesterolContent 111.6, SodiumContent 446.7, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 24.3
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I haven't tried these yet, but absolutely love Irish sausages. This looks like a pretty simple recipe that I found online. You might even be able to get your butcher to mince the meat and then if you don't have casings, just make into patties. I'm not sure how many links this recipe would make so I'm just guessing.
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