PHO-VIETNAMESE NOODLE SOUP RECIPE | ALLRECIPES
A homemade version of a spicy traditional Vietnamese soup.
Provided by Van Dana
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine chicken broth, star anise, ginger paste, and sriracha hot sauce in a stockpot; bring to a boil. Add tofu, broccoli, mushrooms, and carrots and cook until vegetables are tender, 5 to 7 minutes.
- Bring a separate pot of water to a boil. Remove pot from heat and add rice noodles to the water; let stand until noodles are softened, about 4 minutes. Drain water and rinse noodles under cold water.
- Remove star anise from broth mixture.
- Pile cold noodles into serving bowls and top with broth mixture; garnish with green onion.
Nutrition Facts : Calories 159.4 calories, CarbohydrateContent 29.2 g, CholesterolContent 4.5 mg, FatContent 2.3 g, FiberContent 1.7 g, ProteinContent 5.2 g, SaturatedFatContent 0.3 g, SodiumContent 990.7 mg, SugarContent 1.8 g
VEGETARIAN PHO (VIETNAMESE NOODLE SOUP) RECIPE | ALLRECIPES
A vegetarian version of this tasty Vietnamese noodle soup.
Provided by Annette Marcelo
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Total Time 1 hours 34 minutes
Prep Time 30 minutes
Cook Time 1 hours 4 minutes
Yield 6 bowls
Number Of Ingredients 18
Steps:
- Place vegetable stock, onion, soy sauce, garlic, cinnamon sticks, ground ginger, star anise, and bay leaves in a large pot; bring to a boil. Reduce heat, cover, and simmer until flavors combine, 30 to 45 minutes. Remove solids with a slotted spoon and keep broth hot.
- Place noodles in a large bowl and cover with boiling water. Set aside until noodles are softened, 8 to 10 minutes. Drain and rinse thoroughly. Divide noodles among 6 serving bowls.
- Heat oil in a large skillet over medium-high heat until shimmering. Add tofu in a single layer and fry, in batches, until golden brown, about 6 minutes per side.
- Simmer fried tofu and mushrooms in broth until heated through, about 5 minutes. Transfer to serving bowls. Top with scallions and cilantro. Ladle in hot broth.
- Serve lime wedges, jalapeno peppers, bean sprouts, and basil alongside for garnishing each bowl.
Nutrition Facts : Calories 483.1 calories, CarbohydrateContent 77.7 g, FatContent 12.6 g, FiberContent 5.1 g, ProteinContent 16.6 g, SaturatedFatContent 1.9 g, SodiumContent 1208.8 mg, SugarContent 2.7 g
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