OVEN DRIED TOMATOES RECIPE RECIPES

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OVEN-DRIED TOMATOES RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Oven-Dried Tomatoes Recipe | Food Network Kitchen | Food ... image

Provided by Food Network Kitchen

Total Time 4 hours 30 minutes

Prep Time 30 minutes

Cook Time 4 hours 0 minutes

Yield 4 servings

Steps:

  • Halve 2 pounds plum tomatoes lengthwise. Place cut-side up on a baking sheet, season with salt and let stand 20 minutes. Roast in a 250 degrees F oven until slightly dry but still juicy, about 4 hours. Drizzle with olive oil and sprinkle with thyme.

OVEN-DRIED TOMATOES RECIPE - FOOD.COM



Oven-Dried Tomatoes Recipe - Food.com image

You can use these in all kinds of recipes, pastas, salads, whatever floats your boats. I also like to snack on these, although the flavor is intense!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 pint

Number Of Ingredients 6

2 pints cherry tomatoes, cut in half
3 tablespoons chopped basil
2 tablespoons chopped oregano
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
salt and pepper

Steps:

  • Pre-heat the oven to 225° F.
  • Cut the tomatoes in half, add fresh garlic, olive oil, basil, oregano and salt and pepper to taste.
  • Spread them out on a parchment-lined cookie sheet and place in the oven.
  • Bake for one hour, then turn off the oven and allow the tomatoes to sit overnight in the warmth of the oven.

Nutrition Facts : Calories 362, FatContent 28.4, SaturatedFatContent 3.9, CholesterolContent 0, SodiumContent 32.2, CarbohydrateContent 26.8, FiberContent 8.3, SugarContent 15.8, ProteinContent 6.1

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