ELECTRIC PRESSURE COOKER SHORT RIBS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PRESSURE-COOKER SHORT RIBS RECIPE: HOW TO MAKE IT



Pressure-Cooker Short Ribs Recipe: How to Make It image

These tender pressure-cooker short ribs explode with flavor, and they're a quick and easy alternative to traditionally braised short ribs. Serve with egg noodles, rice or polenta. .—Rebekah Beyer, Sabetha, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 6 servings.

Number Of Ingredients 14

3 pounds bone-in beef short ribs
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
2 large onions, cut into 1/2-inch wedges
6 garlic cloves, minced
1 tablespoon tomato paste
1 cup beef broth
2 cups dry red wine or beef broth
4 fresh thyme sprigs
1 bay leaf
4 medium carrots, cut into 1-inch pieces
4 teaspoons cornstarch
3 tablespoons cold water

Steps:

  • Sprinkle ribs with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add oil. Working in batches, brown ribs on all sides; transfer to a plate and keep warm., Add onions to cooker; cook and stir until tender, 8-9 minutes. Add garlic and tomato paste; cook and stir 1 minute more. Stir in beef broth, wine, thyme and bay leaf. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add ribs back to cooker, partially but not fully submerging them. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Quick-release pressure. Add carrots; bring back to full pressure and cook 7 minutes. Quick-release pressure. Press cancel., Remove ribs and vegetables; keep warm. Skim fat from cooking liquid. Discard thyme and bay leaf. Select saute setting and adjust for medium heat; bring cooking juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with ribs and vegetables.

Nutrition Facts : Calories 265 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 412mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

PRESSURE-COOKER SHORT RIBS RECIPE | MARTHA STEWART



Pressure-Cooker Short Ribs Recipe | Martha Stewart image

We love the way the Instant Pot or pressure cooker promotes silky, falling-off-the-bone texture for braise-worthy cuts like short ribs. Here, the ribs are paired with an inspired combination of ingredients (miso paste, whole coriander seeds, and apricots) for a dish that's easy -- but memorable enough for special occasions. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter).

Provided by Martha Stewart

Categories     Beef Recipes

Yield Serves 6 to 8

Number Of Ingredients 10

4 pounds bone-in beef short ribs
Kosher salt and freshly ground pepper
4 garlic cloves, smashed
1/4 cup unbleached all-purpose flour
1 cup marsala or fino sherry
1 cup chopped dried apricots
1/3 cup white miso
1 tablespoon coriander seeds
2 scallions, thinly sliced on a diagonal, for serving
Peeled fresh ginger, thinly sliced into matchsticks, for serving (optional)

Steps:

  • Heat a 6-to 8-quart stovetop pressure cooker over medium-high, or set an electric pressure cooker to saute. Season short ribs with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add ribs, fat side down, and cook until browned on all sides, 8 to 10 minutes; transfer to a plate. Pour out all but 2 tablespoons fat from pressure cooker. Add garlic and flour, stirring until fragrant, 1 to 2 minutes. Stir in marsala, stock, apricots, miso, coriander seeds, 1 teaspoon salt, and 1/2 teaspoon pepper. Return ribs to pressure cooker along with any accumulated juices.
  • Stovetop: Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook for 60 minutes. Remove from heat, quickly release pressure, then remove lid.Electric: Secure lid. Manually set cooker to 60 minutes and let it come to pressure. Once time is complete, turn off, quickly release pressure, then remove lid.
  • Let ribs stand in liquid 10 minutes. Transfer to a serving platter. Spoon sauce over meat, top with sliced scallions and ginger (if using), and serve.

More about "electric pressure cooker short ribs recipes"

PRESSURE COOKER EASY BEEF SHORT RIBS RECIPE - MAGIC SKILLET
Pressure cooker easy beef short ribs recipe. Beef short ribs with vegetables and spices cooked in an electric pressure cooker. Very fast and simple beef short ribs recipe, serve it over mashed potato! Do you like to prepare beef short ribs in a pressure cooker? If so, you may also like Pressure Cooker Curried Beef…
From magicskillet.com
Reviews 5
Total Time 50 minutes
Cuisine American
  • Serve cooked beef short ribs over mashed potatoes.
See details


PRESSURE COOKER SESAME SHORT RIBS RECIPE - MAGIC SKILLET
Pressure cooker sesame short ribs recipe. Beef short ribs with peanut butter, brown sugar, sesame oil, soy sauce, beef broth, and spices cooked in an electric pressure cooker. You may also like Twice-Cooked Crispy Short Ribs Recipe: Pressure Cooker Twice-Cooked Crispy Short Ribs Recipe Makes 6 servings Ingredients: 1 tablespoon (15 ml) each: sweet paprika,…
From magicskillet.com
Reviews 4.5
Total Time 60 minutes
Cuisine Chinese
  • Turn off the machine. Allow its pressure return to normal naturally, 20-25 minutes. Unlock and open the lid. Transfer cooked beef short ribs to serving bowls. Sprinkle each serving with sliced scallions and sesame seeds. Serve over cooked rice.
See details


PRESSURE-COOKER PORK RIBS RECIPE: HOW TO MAKE IT
When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah
From tasteofhome.com
Total Time 45 minutes
Category Dinner
Calories 417 calories per serving
  • Sprinkle ribs with onion salt, pepper and paprika. Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat on all sides; remove from pressure cooker. Add water to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Whisk in remaining ingredients. Return ribs to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. If desired, skim fat and thicken cooking juices.
See details


PRESSURE COOKER BEEF SHORT RIBS RECIPE - ELECTRIC PRESSURE ...
Oct 29, 2018 · I made these Beef Short Ribs in my ICOOKPOT Electric Pressure Cooker. Using a Pressure Cooker is a great way to Cook Beef Short Ribs. Rather than taking hour...
From m.youtube.com
See details


PRESSURE COOKER SHORT RIBS AND MUSHROOMS RECIPE
May 17, 2015 · Follow the first 3 steps and arrange the ribs, onion mixture, and potatoes in a heavy Dutch oven . Cover and bring to a boil. Reduce heat to maintain a simmer; cook for about 2 1/2 to 3 1/2 hours, or until the short ribs are very tender. Continue with sauce, if desired.
From thespruceeats.com
See details


INSTANT POT SHORT RIBS (PRESSURE COOKER) | TESTED BY AMY ...
Aug 08, 2018 · Instructions Brown Short Ribs in Instant Pot: Heat up Instant Pot using Sauté More. Wait until it says HOT (prevents short ribs from... Saute Onion & Garlic: Set aside the browned short ribs. Add in sliced onions, and saute until soften (~ 3 minutes). Add... Saute Veggies & Spices: Add in chopped ...
From pressurecookrecipes.com
See details


ELECTRIC PRESSURE COOKER PORK RIBS - MY FOOD AND FAMILY
Place trivet in pressure cooker; top with rib halves. Close and lock lid. Turn Pressure Release Valve to Sealing position. 3. Cook 30 min. using HIGH PRESSURE COOK setting. When timer goes off, use Natural Pressure Release for 10 min., then do a Quick Pressure Release to release any remaining pressure.
From myfoodandfamily.com
See details


SHORT RIBS IN THE PRESSURE COOKER RECIPES
Steps: Heat a 6-to 8-quart stovetop pressure cooker over medium-high, or set an electric pressure cooker to saute. Season short ribs with 1 teaspoon salt and 1/2 teaspoon pepper. Working in batches, add ribs, fat side down, and cook until browned on all sides, 8 to 10 minutes; transfer to a plate.
From tfrecipes.com
See details


ELECTRIC PRESSURE COOKER QUICK BRAISED MOLE SHORT RIBS ...
Rub 1 tablespoon olive oil on short ribs; season with 2 teaspoons each salt and pepper. Heat electric pressure cooker to saute mode. Saute several ribs at a time until lightly browned on all sides; remove each batch to a plate. Pour in mole sauce; return all ribs to pressure cooker. Pressure cook ribs 1 hour.
From starranchangus.com
See details


BARBECUED SHORT RIBS - ELECTRIC PRESSURE COOKERS - RECIPES ...
Barbecued Short Ribs. Trim excess fat from ribs. Mix dry mustard, chili powder, and cayenne pepper in a small bowl. Sprinkle over ribs. Rub seasoning into ribs using cut surface of garlic clove. With cooking pot in Presto® Electric Pressure Cooker Plus, select BROWN to preheat cooker. Add oil; brown ribs on both sides.
From gopresto.com
See details


AMAZING AND FAST PRESSURE COOKER SHORT RIBS RECIPE - FOOD.COM
Put short ribs in pressure cooker. Put in pressure cooker red wine, beef broth, onion (sliced thick), garlic (chopped), honey, brown sugar, salt and pepper. Bring to high pressure. Cook at high pressure for one hour. Turn off and let steam come down naturally -- do not open cooker until steam is completely released. Serve.
From food.com
See details


PRESSURE COOKER RED WINE–BRAISED BEEF SHORT RIBS RECIPE
Apr 20, 2020 · Season short ribs all over with salt and pepper. Heat oil in a pressure cooker over medium-high heat (or using the sauté or sear function on an electric multi-cooker) until shimmering. Working in batches, add short ribs and brown on all sides, about 6 minutes per side. Transfer browned short ribs to a platter and repeat with remaining short ribs.
From seriouseats.com
See details


ASIAN SHORT RIBS PRESSURE COOKER STYLE RECIPE - (4.4/5)
Asian Short Ribs Pressure Cooker Style. By Foodiewife. I absolutely adore using my electric pressure cooker, because I can shorten most cooking times by 75%. So, if you don't own a pressure cooker, you can adapt this using an oven, or a slow cooker. Either way, it is the sauce that was so delicious. Best of all, this was not a lot of work to ...
From keyingredient.com
See details


INSTANT POT SHORT RIBS - HOME. MADE. INTEREST.
Feb 21, 2020 · To get that fork tender meat that makes braised short ribs so amazing you have to cook them low and slow, usually about 4-5 hours. Enter the Instant Pot! Using an electric pressure cooker I only had to cook my short ribs for 2 hours instead of 4 hours. You get the same amazing flavors and tender meat in about 1/2 of the time!
From homemadeinterest.com
See details


PRESSURE COOKER SHORT RIBS | RECIPE | ELECTRIC PRESSURE ...
Dec 4, 2012 - Pressure Cooker Short Ribs recipe - meltingly tender short ribs from the pressure cooker - replace hours of simmering with minutes of pressure cooking.
From pinterest.com
See details


RIBS IN A SLOW COOKER OR A PRESSURE COOKER? - PAMPERED ...
Jun 25, 2019 · Root Beer Ribs made in a Rockcrok ® 4-Qt. Slow Cooker Set . Best Way to Cook Ribs in Under an Hour. Electric pressure cookers are game changers! If you have an hour to make dinner, use a pressure cooker to make Quick Cooker Barbecue Root Beer Ribs.You’ll enjoy the same ten-minute prep and ability to leave the kitchen as you would making ribs in a slow cooker.
From blog.pamperedchef.com
See details


PRESSURE COOKER SHORT RIBS - FRESH OR FROZEN - NINJA FOODI ...
Jun 09, 2021 · Electric pressure cooker short ribs recipe #2 can use fresh or frozen. Both turn out melt in your mouth tender. The only difference is a slight change in cook times. Time needed: 50 minutes. Pressure Cooker Short Ribs. Saute. *If ribs are thawed – Add olive oil into pot and set to saute.
From temeculablogs.com
See details


BBQ SHORT RIBS IN PRESSURE COOKER - ALL INFORMATION ABOUT ...
Pressure Cooker Short Ribs | Simple Short Ribs - Jamie Geller best jamiegeller.com 1 In a small bowl, combine all sauce ingredients. 2 Heat the oil in the pressure cooker until very hot, then add as many ribs as can fit and brown.Pour off all fat, then stir in the sauce. 3 Close the lid and bring to pressure.Cook for the suggested 15 minutes on ...
From therecipes.info
See details


10 BEST PRESSURE COOKER RIBS RECIPES | YUMMLY
Jan 08, 2022 · The Best Pressure Cooker Ribs Recipes on Yummly | Bolognese Sauce (pressure Cooker), Savory Spare Ribs Pressure Cooker, Electric Pressure Cooker ~ Baby Back Ribs
From yummly.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »