CHEF CHRIS CHO FRIED RICE RECIPES

Name: Kimchi Fried Rice with Spicy Shrimp-and-Sesame Sauce
Total time: 15 min
Yield: 2
Ingredients: 1 cup salted dried baby shrimp (about 1 ounce), rinsed; 1/2 cup thinly sliced scallions; 1/2 cup soy sauce; 1/4 cup water; 1 large jalapeño, stemmed and finely chopped; 2 tablespoons finely chopped garlic; 4 teaspoons gochugaru; 1 tablespoon toasted sesame oil; 3 tablespoons canola oil; 3 1/2 cups cooled cooked short-grain rice (day-old rice is best); 1 cup chopped kimchi (about 6 ounces); 1/4 cup low-sodium chicken broth; 2 tablespoons unsalted butter

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KIMCHI FRIED RICE WITH SPICY SHRIMP-AND-SESAME SAUCE RECIPE

Kimchi Fried Rice with Spicy Shrimp-and-Sesame Sauce Recipe image

Chef Roy Choi’s Kimchi Fried Rice is the best way to reinvigorate day-old rice with spicy, potent kimchi. The kimchi actually sweetens when heated and adds not only its signature funk, tang, and spice but also a delicious crunch. The briny, spicy dipping sauce is the perfect punchy accompaniment.

Provided by Roy Choi

Categories Rice

Total Time 15 minutes

Yield 2

Number Of Ingredients 13

Ingredients

1 cup salted dried baby shrimp (about 1 ounce), rinsed
1/2 cup thinly sliced scallions
1/2 cup soy sauce
1/4 cup water
1 large jalapeño, stemmed and finely chopped
2 tablespoons finely chopped garlic
4 teaspoons gochugaru
1 tablespoon toasted sesame oil
3 tablespoons canola oil
3 1/2 cups cooled cooked short-grain rice (day-old rice is best)
1 cup chopped kimchi (about 6 ounces)
1/4 cup low-sodium chicken broth
2 tablespoons unsalted butter

Steps:

Make the spicy shrimp-and-sesame sauce
Make the fried rice

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