WHERE TO BUY DEVILED EGGS RECIPES

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SOUTHERN DEVILED EGGS RECIPE | ALLRECIPES



Southern Deviled Eggs Recipe | Allrecipes image

A good combo of my mother's and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!

Provided by Joy

Categories     Deviled Eggs

Total Time 25 minutes

Prep Time 25 minutes

Yield 16 deviled egg halves

Number Of Ingredients 10

8 hard-cooked eggs, peeled and sliced in half lengthwise
2 tablespoons mayonnaise
1 teaspoon prepared yellow mustard
1 teaspoon spicy brown mustard
1 pinch ground black pepper
⅛ teaspoon distilled white vinegar
⅛ teaspoon white sugar
¼ teaspoon sweetened condensed milk, or more to taste
¼ teaspoon paprika for garnish
16 slices black olives

Steps:

  • Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.

Nutrition Facts : Calories 107 calories, CarbohydrateContent 1.2 g, CholesterolContent 213.4 mg, FatContent 8.4 g, FiberContent 0.1 g, ProteinContent 6.4 g, SaturatedFatContent 2.1 g, SodiumContent 114.8 mg, SugarContent 0.8 g

SPICY DEVILED EGGS RECIPE - HOW TO MAKE SPICY DEVILED EGGS



Spicy Deviled Eggs Recipe - How to Make Spicy Deviled Eggs image

Use up leftover Easter ham in these easy Spicy Deviled Eggs for a classic appetizer with kicked up flavor.

Provided by Woman's Day Kitchen

Categories     appetizers

Total Time 30 minutes

Prep Time 0S

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

6 large eggs, hard-boiled
2 tbsp. mayonnaise
1 tsp. lemon juice
1 tsp. Dijon mustard
1/2 tsp. hot sauce
Kosher salt and pepper
2 oz. leftover ham, finely chopped
Sliced scallion and chopped parsley, for serving

Steps:

  • Halve eggs lengthwise. Transfer yolks to a small bowl and mash with mayonnaise, lemon juice, mustard, hot sauce, and 1/8 tsp each salt and pepper; fold in ham. Spoon into egg whites and sprinkle with scallion and parsley if desired. 

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