SOUTHERN DEVILED EGGS RECIPE | ALLRECIPES
A good combo of my mother's and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!
Provided by Joy
Categories Deviled Eggs
Total Time 25 minutes
Prep Time 25 minutes
Yield 16 deviled egg halves
Number Of Ingredients 10
Steps:
- Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.
Nutrition Facts : Calories 107 calories, CarbohydrateContent 1.2 g, CholesterolContent 213.4 mg, FatContent 8.4 g, FiberContent 0.1 g, ProteinContent 6.4 g, SaturatedFatContent 2.1 g, SodiumContent 114.8 mg, SugarContent 0.8 g
SPICY DEVILED EGGS RECIPE - HOW TO MAKE SPICY DEVILED EGGS
Use up leftover Easter ham in these easy Spicy Deviled Eggs for a classic appetizer with kicked up flavor.
Provided by Woman's Day Kitchen
Categories appetizers
Total Time 30 minutes
Prep Time 0S
Cook Time 0S
Yield 6 servings
Number Of Ingredients 8
Steps:
- Halve eggs lengthwise. Transfer yolks to a small bowl and mash with mayonnaise, lemon juice, mustard, hot sauce, and 1/8 tsp each salt and pepper; fold in ham. Spoon into egg whites and sprinkle with scallion and parsley if desired.
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- Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter. Process the yolks until it looks sandy. Add the mayo, Dijon, maple syrup, salt and pepper. Process until well blended and very smooth, about 1 minute, then transfer to a resealable plastic bag or piping bag. If using a resealable bag, use scissors to snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Sprinkle with the bacon and chives. Cover loosely and chill until ready to serve.
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SPICY DEVILED EGGS RECIPE - HOW TO MAKE SPICY DEVILED EGGS
Use up leftover Easter ham in these easy Spicy Deviled Eggs for a classic appetizer with kicked up flavor.
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Total Time 30 minutes
Category appetizers
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Ever since I can remember, my Mother served this pickled egg recipe at Easter. It was a tradition that my family expected. I made them for my granddaughter the last time she visited and they were all gone before she left. —Mary Banker, Fort Worth, Texas
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Category Appetizers
Calories 168 calories per serving
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Reviews 4.7
Total Time 10 minutes
Category Appetizers
Calories 168 calories per serving
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