ARE RICE WRAPS HEALTHY RECIPES

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EASY BROWN RICE & VEGGIE WRAP RECIPE | EATINGWELL



Easy Brown Rice & Veggie Wrap Recipe | EatingWell image

Use leftover brown rice and roasted veggies for this easy vegan lunch idea to pack for work. To serve this wrap warm, simply pop in the microwave for about a minute to warm through.

Provided by Katie Webster

Categories     Healthy Wrap & Roll Recipes

Total Time 5 minutes

Number Of Ingredients 7

1 6-inch whole-wheat tortilla
¼ cup cooked brown rice (see associated recipes)
½ cup roasted vegetables (see associated recipes)
¼ avocado, diced
2 tablespoons Creamy Vegan Cashew Sauce (see associated recipes)
2 tablespoons sliced scallions
2 tablespoons chopped fresh cilantro

Steps:

  • Place tortilla on work surface. Spoon rice onto the center of the tortilla. Top with veggies, avocado, sauce, scallions and cilantro. Roll up the wrap, cut in half and place in a sealable container. Refrigerate until ready to eat. To serve, microwave for 45 seconds to 1 minute to warm through, if desired.

Nutrition Facts : Calories 366.7 calories, CarbohydrateContent 44.7 g, FatContent 18.8 g, FiberContent 8.2 g, ProteinContent 8.2 g, SaturatedFatContent 3.4 g, SodiumContent 292.8 mg, SugarContent 5.5 g

RICE PAPER WRAPS RECIPE | BBC GOOD FOOD



Rice paper wraps recipe | BBC Good Food image

Make these rice paper wraps for an easy snack or appetizer. Kids will love them and they're wholesome, too, filled with plenty of protein and veg

Provided by Lulu Grimes

Categories     Dinner, Lunch, Side dish, Snack, Starter

Total Time 23 minutes

Prep Time 20 minutes

Cook Time 3 minutes

Yield 8

Number Of Ingredients 9

50g rice vermicelli noodles
1 carrot , peeled
1 avocado , peeled and destoned
¼ cucumber
8 rice paper wraps
8 king prawns , peeled and cooked
8 mint leaves
½ cooked chicken breast, shredded
sweet chilli sauce , to serve

Steps:

  • Put the noodles in a pan of water and bring to the boil, simmer for 3 mins, then cool under running water. Drain thoroughly.
  • Cut the carrot into matchsticks using a knife or a mandoline. Cut the avocado into strips and the cucumber into thin sticks. Soak 2 of the rice paper wraps in cold water for 1-2 mins until floppy.
  • Lift 1 sheet of rice paper out of the water, shake gently, then lay it carefully on a board. Place 2 prawns in the centre, with a mint leaf between them. Add a strip of avocado, pile some noodles on top, then add a layer of carrot and cucumber. Fold the bottom half of the rice paper over, then fold the sides in and tightly roll it up. Repeat using the second wrapper and soak 2 more to make 2 more rolls.
  • Make the rest of the rolls up using the remaining 4 wraps and the shredded chicken instead of prawns. Serve the rolls with the sweet chilli sauce for dipping.

Nutrition Facts : Calories 125 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.2 milligram of sodium

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