COLD BREW COFFEE CUP RECIPES

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COLD-BREWED COFFEE RECIPE | ALLRECIPES



Cold-Brewed Coffee Recipe | Allrecipes image

Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.

Provided by Cazuela

Categories     Drink Recipes    Coffee Drinks Recipes

Total Time 18 hours 10 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 4

½ pound coarsely ground coffee beans
4?½ cups cold water
cheesecloth
coffee filters

Steps:

  • Put coffee grounds in a large container. Slowly pour water over the grounds.
  • Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.
  • Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew, strain coffee again through coffee filters. Store in refrigerator.

Nutrition Facts : Calories 7.6 calories, CarbohydrateContent 1.5 g, ProteinContent 0.4 g, SodiumContent 12.9 mg

COLD-BREW COFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cold-Brew Coffee Recipe: How to Make It - Taste of Home image

Cold brewing reduces the acidity of coffee, which enhances its natural sweetness and complex flavors. Even those who take hot coffee with sugar and cream might find themselves sipping cold brew plain. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 4

1 cup coarsely ground medium-roast coffee
1 cup hot water (205°)
6 to 7 cups cold water
Optional: 2% milk or half-and-half cream

Steps:

  • Place the coffee grounds in a clean glass container. Pour hot water over the grounds; let stand 10 minutes. Stir in cold water. Cover and refrigerate for 12-24 hours. (The longer the coffee sits, the stronger the flavor.), Strain the coffee through a fine mesh sieve; discard grounds. Strain the coffee again through a coffee filter; discard grounds. Serve over ice, with milk or cream if desired. Store in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 2 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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