FUDGE BARA RECIPES

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FUDGE BARS RECIPE | MARTHA STEWART



Fudge Bars Recipe | Martha Stewart image

You'll need pop molds and time for freezing. But the payoff will be delicious.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield Makes 10

Number Of Ingredients 7

2 teaspoons cornstarch
1 1/2 cups whole milk, divided
1 1/3 cups heavy cream
1/2 cup sugar
1/2 cup unsweetened cocoa powder
1/4 teaspoon fine salt
2 teaspoons pure vanilla extract

Steps:

  • In a medium saucepan, whisk together cornstarch and 2 tablespoons milk until smooth; whisk in remaining milk, cream, sugar, cocoa, and salt. Bring to a boil over medium-high, stirring constantly, and cook 1 minute.
  • Transfer to a large liquid-measuring cup and stir in vanilla. Pour into 10 3-ounce ice-pop molds and insert ice-pop sticks. Freeze until pops are solid, about 6 hours (or up to 1 week). Just before serving, briefly run molds under hot water to release pops.

Nutrition Facts : Calories 190 g, FatContent 13 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 8 g

MARSHMALLOW FUDGE BARS RECIPE | ALLRECIPES



Marshmallow Fudge Bars Recipe | Allrecipes image

My grandmother gave me this recipe, which was always a favorite of mine as a child.

Provided by SONYA FAUVER

Categories     Desserts    Cookies    Brownie Recipes    Chocolate Brownie Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 16

2 cups white sugar
¼ cup unsweetened cocoa powder
1 cup butter, melted
4 eggs
2 teaspoons vanilla extract
1?½ cups all-purpose flour
¾ teaspoon baking powder
1 teaspoon salt
½ cup chopped walnuts
1 (16 ounce) package miniature marshmallows
½ cup brown sugar
¼ cup water
1 (1 ounce) square unsweetened baking chocolate
1 tablespoon butter
1 teaspoon vanilla extract
1?½ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, stir together the white sugar and cocoa. Mix in the melted butter until well blended. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Combine the flour, baking powder and salt; stir into the chocolate mixture. Fold in walnuts. Spread evenly into the prepared pan.
  • Bake for 30 minutes in the preheated oven, until the cake starts to pull away from the sides of the pan. Remove from the oven and cover with an even layer of miniature marshmallows. Return to the oven for about 2 to 3 minutes longer. Remove from the oven and allow to cool in the pan.
  • In a small saucepan over medium heat, combine brown sugar, water and unsweetened chocolate. Bring to a boil and boil for 3 minutes. Stir in 1 tablespoon butter and 1 teaspoon vanilla until well blended. Mix in the confectioners' sugar until smooth. Spread over the marshmallow layer. Allow frosting to set before cutting into bars.

Nutrition Facts : Calories 302.4 calories, CarbohydrateContent 49.6 g, CholesterolContent 52.6 mg, FatContent 11.4 g, FiberContent 0.9 g, ProteinContent 3 g, SaturatedFatContent 6 g, SodiumContent 194.3 mg, SugarContent 37.9 g

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