EASY CHOCOLATE PECAN PIE RECIPE WITHOUT CORN RECIPES

EASY CHOCOLATE PECAN PIE RECIPE | ALLRECIPES

Easy Chocolate Pecan Pie Recipe | Allrecipes image

This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. I decided to try it, and the result was delicious. In place of instant coffee, try using espresso.

Provided by Jeannette Gartner

Categories Desserts Pies Pecan Pie Recipes

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 9-inch pie

Number Of Ingredients 12

Ingredients

1 (9 inch) unbaked pie crust
? cup butter
? cup white sugar
3 eggs
¼ teaspoon salt
1 cup light corn syrup
1 teaspoon instant coffee powder
1 cup chopped pecans
1 cup semisweet chocolate chips
½ cup heavy cream
¼ teaspoon vanilla extract
1 tablespoon confectioners' sugar

Steps:

Preheat oven to 375 degrees F (190 degrees C.) In a medium saucepan, melt the butter over low heat. Stir in sugar, and set aside to cool.
In a mixing bowl, beat eggs well. Stir in salt, corn syrup and melted butter mixture. Add coffee powder mixed with 1 teaspoon water, if desired. Stir in the chopped pecans.
Spread chocolate chips evenly over the bottom of the pie crust. Pour pecan mixture over the crust.
Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, or until set. Cover and let stand at room temperature about 8 hours before serving. Pie will be soft.
Combine cream, confectioners' sugar, and vanilla in a small mixing bowl. Whip until stiff. Garnish pie.

Nutrition Facts : Calories 639.5 calories, CarbohydrateContent 75.2 g, CholesterolContent 110.5 mg, FatContent 38.6 g, FiberContent 3.4 g, ProteinContent 6.3 g, SaturatedFatContent 15.3 g, SodiumContent 303.7 mg, SugarContent 40.8 g

CHOCOLATE-PECAN PIE RECIPE - PILLSBURY.COM

Chocolate-Pecan Pie Recipe - Pillsbury.com image

If you think nothing can make pecan pie more scrumptious, think again! Chocolate-Pecan Pie turns up the flavor on a family classic. The secret? Pecan pie with chocolate chips! Our easy Chocolate-Pecan Pie comes together like traditional pecan pie, but with the delicious addition of gooey chocolate chips and garnish. Try it for your Thanksgiving dessert spread and repeat the experience all season long.

Provided by Pillsbury Kitchens

Total Time 2 hours 30 minutes

Prep Time 25 minutes

Yield 10

Number Of Ingredients 10

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 cup light corn syrup
1/2 cup sugar
1/4 cup butter or margarine, melted
1 teaspoon vanilla
3 eggs
1 cup semisweet chocolate chips (6 oz)
1 1/2 cups pecan halves
10 pecan halves
1/2 cup whipping cream, whipped

Steps:

Heat oven to 325°F. 2. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In large bowl, beat corn syrup, sugar, butter, vanilla and eggs with electric mixer on medium speed until well blended. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1 1/2 cups pecans. Spread evenly in crust-lined pan.
Bake 55 to 65 minutes or until deep golden brown and filling is set. Cool completely, about 1 hour.
Line cookie sheet with waxed paper. In small microwavable bowl, microwave reserved 2 tablespoons chocolate chips on Medium (50%) 1 to 1 1/2 minutes or until melted; stir. Dip each of 10 pecan halves in chocolate; place on lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set. Garnish pie with whipped cream and chocolate-dipped pecans. Store in refrigerator.

Nutrition Facts : Calories 540 , CarbohydrateContent 59 g, CholesterolContent 90 mg, FatContent 6 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 180 mg, SugarContent 33 g, TransFatContent 0 g

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If you think nothing can make pecan pie more scrumptious, think again! Chocolate-Pecan Pie turns up the flavor on a family classic. The secret? Pecan pie with chocolate chips! Our easy Chocolate-Pecan Pie comes together like traditional pecan pie, but with the delicious addition of gooey chocolate chips and garnish. Try it for your Thanksgiving dessert spread and repeat the experience all season long.
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