SHRIMP LASAGNA ROLLS RECIPES

Name: Shrimp Rolls
Cook time: 25 min
Total time: 25 min
Yield: 4 shrimp rolls
Ingredients: Juice of 1 lemon; 3/4 cup mayonnaiseu00A0; 1 tablespoon white vinegaru00A0; 1 teaspoon Dijon mustardu00A0; 1/2 teaspoon sugaru00A0; 1/2 teaspoon kosher saltu00A0; 1/2 teaspoon freshly ground black pepperu00A0; 2 pounds cooked shrimp, peeled, tails removed and cut in half crosswise; 2 celery stalks, finely dicedu00A0; 2 scallions, thinly slicedu00A0; 4 top-split hot dog rolls, outsides buttered and toastedu00A0; Lemon wedges, for garnishu00A0

SHRIMP ROLLS RECIPE | KATIE LEE BIEGEL | FOOD NETWORK

Shrimp Rolls Recipe | Katie Lee Biegel | Food Network image

Provided by Katie Lee Biegel

Categories main-dish

Total Time 25 minutes

Cook Time 25 minutes

Yield 4 shrimp rolls

Number Of Ingredients 12

Ingredients

Juice of 1 lemon
3/4 cup mayonnaise
1 tablespoon white vinegar
1 teaspoon Dijon mustard
1/2 teaspoon sugar
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 pounds cooked shrimp, peeled, tails removed and cut in half crosswise
2 celery stalks, finely diced
2 scallions, thinly sliced
4 top-split hot dog rolls, outsides buttered and toasted
Lemon wedges, for garnish

Steps:

Mix the lemon juice, mayonnaise, vinegar, mustard, sugar, salt and pepper in a large bowl. Stir in shrimp, celery and scallions. Evenly divide the shrimp mixture among the hot dog rolls and serve with lemon wedges.

SHRIMP IN CREAM SAUCE RECIPE: HOW TO MAKE IT

Shrimp in Cream Sauce Recipe: How to Make It image

Looking for an extra-special Christmas Eve entree to delight your busy crowd? My family always manages to make time for this rich shrimp dish. We enjoy it over golden egg noodles.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 tablespoons butter, melted
1/3 cup all-purpose flour
1-1/2 cups chicken broth
4 garlic cloves, minced
1 cup heavy whipping cream
1/2 cup minced fresh parsley
2 teaspoons paprika
Salt and pepper to taste
2 pounds large uncooked shrimp, peeled and deveined
Hot cooked noodles or rice

Steps:

Preheat oven to 400°. In a small saucepan, melt butter; stir in flour until smooth. Gradually add broth and garlic. Bring to a boil; cook and stir until thickened, 2 minutes. Remove from the heat. Stir in the cream, parsley, paprika, salt and pepper., Butterfly shrimp, by cutting lengthwise almost in half, but leaving shrimp attached at opposite side. Spread to butterfly. Place cut side down in a greased 13-in. x 9-in. baking dish. Pour cream sauce over shrimp. Bake, uncovered, until shrimp turn pink, 15-18 minutes. Serve with noodles or rice.

Nutrition Facts : Calories 240 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 216mg cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 20g protein.

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