BUTTER FLAVORED CRISCO ULTIMATE CHOCOLATE CHIP COOKIE
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Total Time 30 minutes
Prep Time 10 minutes
Yield 36
Number Of Ingredients 10
Steps:
- "Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet. Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) or 11 to 13 minutes for crisp cookies DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove to cool rack. 3 dozen 3-inch cookies. Note: if nuts are omitted, use 1-1/2 cups semi-sweet chocolate chips. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip"
Nutrition Facts : Calories 142 calories, FatContent 9.12657909722256 g, CarbohydrateContent 14.7664729167375 g, CholesterolContent 7.57861111111111 mg, FiberContent 0.948673634777467 g, ProteinContent 1.40497944444478 g, SaturatedFatContent 3.11748864583339 g, ServingSize 1 1 Serving (28g), SodiumContent 107.581534722273 mg, SugarContent 13.81779928196 g, TransFatContent 0.441523222222425 g
BUTTER COOKIES - CINCYSHOPPER
Soft Butter Cookies are a classic holiday treat that are so easy to make! We hope you enjoy this delicious, buttery, old fashioned recipe.
Provided by Jen
Categories Dessert
Prep Time 10 minutes
Cook Time 12 minutes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Butter 2 cookie sheets and refrigerate for 15 minutes.
- Cream butter and sugar until fluffy.
- Beat in egg yolks and vanilla until incorporated.
- Gradually add flour and salt and mix until blended.
- Transfer to a pastry bag with a star tip.
- Pipe onto prepared sheet. Leave at least 1" between cookies.
- Bake for 11-13 minutes or until the edges are just barely brown.
- Transfer to a wire rack to cool.
- In a small bowl combine chocolate chips and Crisco.
- Melt by microwaving for 30 seconds and stirring, until melted and smooth.
- Dip cookie half way in chocolate and set on sheet.
- Sprinkle with nonpareils.
Nutrition Facts : Calories 131 kcal, CarbohydrateContent 13 g, ProteinContent 1 g, FatContent 8 g, SaturatedFatContent 5 g, CholesterolContent 37 mg, SodiumContent 81 mg, FiberContent 1 g, SugarContent 5 g, ServingSize 1 serving
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BUTTER FLAVORED CRISCO ULTIMATE CHOCOLATE CHIP COOKIE
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- "Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2 measuring tablespoons) of dough 3 inches apart on ungreased baking sheet. Bake at 375 8 to 10 minutes for chewy cookies (they will look light and moist) or 11 to 13 minutes for crisp cookies DO NOT OVERBAKE. Cool on baking sheet for 2 minutes. Remove to cool rack. 3 dozen 3-inch cookies. Note: if nuts are omitted, use 1-1/2 cups semi-sweet chocolate chips. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip"
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