AIR FRYER CHILI GARLIC CHICKEN WINGS | READY SET EAT
The secret to extra crispy air-fried chicken wings? Toss them with a little cornstarch and just a spritz of PAM® Avocado Oil! Coat air fried chicken wings with a homemade chili garlic sauce for the perfect bar food at home!
Provided by ReadySetEat
Total Time 35 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Place chicken wings in a large bowl. Spray wings with avocado oil spray. Sprinkle cornstarch, salt and pepper over wings and toss until well coated.
- Heat air fryer to 350° and place wings in a single layer in air fryer basket, working in batches if needed. Cook wings until juices run clear and they are just starting to brown, 10 to 14 minutes, shaking the basket once during cooking.
- Increase heat to 400°F. Turn wings so the skin side is facing up. Continue air frying wings, in batches if needed, until they are crispy and golden brown, 8 to 12 minutes.
- Spray small saucepan with avocado oil spray and heat over medium-low heat. Add garlic to pan and cook until just starting to brown, 1 to 2 minutes. Stir in ketchup, soy sauce, honey, brown sugar, lime juice, sambal and ginger. Bring sauce to a boil and then remove from heat.
- Remove wings from air fryer to a large bowl. Pour sauce over wings and toss to coat. Serve chili garlic wings with ranch or blue cheese dressing and carrots and celery sticks.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 373
BOMBAY CHICKEN WINGS RECIPE | ALLRECIPES
I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours.
Provided by Musher
Categories Appetizers and Snacks Meat and Poultry Chicken
Total Time 1 hours 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 24 wings
Number Of Ingredients 8
Steps:
- Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chicken wings into a large baking dish.
- Bake in the preheated oven until wings are browned, about 25 minutes.
Nutrition Facts : Calories 234.1 calories, CarbohydrateContent 1.2 g, CholesterolContent 78.2 mg, FatContent 12.1 g, FiberContent 0.3 g, ProteinContent 28.5 g, SaturatedFatContent 2.7 g, SodiumContent 386 mg, SugarContent 0.2 g
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