BLUE CHEESE SOUP RECIPES RECIPES
BLUE CHEESE RECIPES - BBC GOOD FOOD
Make a colourful salad with fresh veg, a hearty pie to feed the whole family or an elegant dinner-party starter with our best ever blue cheese recipes.
Provided by Good Food team
Number Of Ingredients 1
BLUE CHEESE SAUCE RECIPE - BBC GOOD FOOD
Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick
Provided by Miriam Nice
Categories Condiment
Total Time 5 minutes
Prep Time 5 minutes
Yield Makes 4-6 servings
Number Of Ingredients 4
Steps:
- Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste and serve.
Nutrition Facts : Calories 89 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 1 grams sugar, ProteinContent 3 grams protein, SodiumContent 0.2 milligram of sodium
More about "blue cheese soup recipes recipes"
BLUE CHEESE RECIPES - BBC GOOD FOOD
Make a colourful salad with fresh veg, a hearty pie to feed the whole family or an elegant dinner-party starter with our best ever blue cheese recipes.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BLUE CHEESE SAUCE RECIPE - BBC GOOD FOOD
Pack a flavour punch with our cheese sauce made with stilton. Enjoy with meats or try on salads for a real kick
From bbcgoodfood.com
Total Time 5 minutes
Category Condiment
Calories 89 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Condiment
Calories 89 calories per serving
- Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Gradually pour in the milk, stirring constantly, until the sauce is smooth and all the milk has been added. Bring the mixture to a simmer and stir in the cheese. Cook until the cheese has melted and the sauce has thickened slightly, then season to taste and serve.
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From cooks.com
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ITALIAN WEDDING SOUP | BLUE JEAN CHEF - MEREDITH LAURENCE
The only change I made was to add one of the rinds from a wedge of Parmesan Reggiano while the soup was simmering. I find that this adds a hint of flavor and depth to the soup. I always cut off the rind from the wedge of cheese …
From bluejeanchef.com
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