BEST APPLE CRISP RECIPE -
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320 , CarbohydrateContent 52 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 80 mg, SugarContent 36 g, TransFatContent 1 g
APPLE CRISP II RECIPE | ALLRECIPES
A simple dessert that's great served with ice cream.
Provided by Diane Kester
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 1 9x13-inch pan
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degree C).
- Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
- Bake at 350 degrees F (175 degrees C) for about 45 minutes.
Nutrition Facts : Calories 316 calories, CarbohydrateContent 60.5 g, CholesterolContent 20.3 mg, FatContent 8.4 g, FiberContent 3.3 g, ProteinContent 2.4 g, SaturatedFatContent 5 g, SodiumContent 97.9 mg, SugarContent 44.1 g
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