SPAGHETTI AND CLAMS RECIPE | ALLRECIPES
A simple, tasty, and relatively light pasta dish that can be whipped up in no time for a delicious weeknight meal or even for company. Goes great with a sprinkling of freshly grated Parmesan cheese, green salad, and good crusty bread!
Provided by Cindy
Categories Main Dishes Seafood Main Dishes Clams
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, melt butter in a large skillet over medium-low heat. Stir in onion and garlic, and cook 5 minutes, or until onion is translucent. Add clams, stirring frequently for 3 minutes, or until clams are lightly browned. Stir in parsley, olive oil, and reserved clam juice mixed with enough water to equal 2 cups liquid.
- Increase heat and bring to a low boil. Reduce to a simmer, cover, and cook 15 minutes, stirring occasionally. Serve over pasta with freshly grated Parmesan cheese, if desired.
Nutrition Facts : Calories 558.2 calories, CarbohydrateContent 34.2 g, CholesterolContent 126.1 mg, FatContent 27.5 g, FiberContent 1.3 g, ProteinContent 42.2 g, SaturatedFatContent 12.5 g, SodiumContent 539.9 mg, SugarContent 1.5 g
SPAGHETTI WITH CLAM SAUCE RECIPE - FOOD.COM
This scrumptious pasta is DH's creation and star dish. Thank you to Starrynews for putting this in her best of 2009 cookbook!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Start water to boil for pasta.
- Heat 2 tablespoons oil over medium high heat in a small or medium saucepan.
- Add garlic and saute until softened, a few minutes. Add mushrooms (if using), clams, and juice from one of the cans of clams. Turn heat to high.
- Add red pepper flakes, Italian seasoning, oregano, wine, and lemon juice. Let simmer on high until at least three fourths of liquid has evaporated, about 10-15 minutes.
- Meanwhile, cook pasta until it is al dente.
- Drain pasta. Add pasta back to empty pot (off heat) and coat with 1/2 tablespoon of oil.
- Take sauce off heat. Add black pepper to taste, and parsley.
- Immediately add half of the sauce to the pasta and toss.
- Plate pasta, top with other half of sauce, and serve.
Nutrition Facts : Calories 967.5, FatContent 22.1, SaturatedFatContent 3.3, CholesterolContent 92.1, SodiumContent 217.5, CarbohydrateContent 121.7, FiberContent 5.5, SugarContent 4.4, ProteinContent 63.8
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Reviews 3.6
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From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
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Calories 825 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine italian
Calories 825 per serving
- Discard any clams that have not opened. Add half the parsley, and shake pan to distribute evenly. Transfer to a plate or bowl, and sprinkle with remaining parsley.
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The recipe for spaghetti with clams is one of the greatest classics of Italian cuisine. This traditional dish from Campania is beloved everywhere!
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Reviews 4.7
Total Time 40 minutes
Calories 420 kcal per serving
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Reviews 4.7
Total Time 40 minutes
Calories 420 kcal per serving
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Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet
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