BEEF RECIPES FOR TWO RECIPES

Name: Simple Beef Stew for Two
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 serving(s)
Ingredients: 1/2 lb boneless beef sirloin, cut into 1-inch cubes; 1 tablespoon butter; 2 large carrots, peeled, sliced; 1 cup frozen pearl onions, thawed and drained; 2 teaspoons all-purpose flour; 2/3 cup beef broth; 1/3 cup dark beer (or stout); salt, to taste; pepper, to taste

SIMPLE BEEF STEW FOR TWO RECIPE - FOOD.COM

Simple Beef Stew for Two Recipe - Food.com image

Make and share this Simple Beef Stew for Two recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1/2 lb boneless beef sirloin, cut into 1-inch cubes
1 tablespoon butter
2 large carrots, peeled, sliced
1 cup frozen pearl onions, thawed and drained
2 teaspoons all-purpose flour
2/3 cup beef broth
1/3 cup dark beer (or stout)
salt, to taste
pepper, to taste

Steps:

Season beef cubes to taste with salt and pepper.
Melt butter in a heavy medium skillet over high heat; add beef and saute until browned on all sides, about 5 minutes.
Using slotted spoon, remove beef to a bowl.
Lower heat to medium-low and add carrots and onions, toss to coat with pan juices.
Add flour while stirring and continue to stir 1 minute to lightly toast the flour.
Stir in broth and ale slowly, then return the beef (and any juices in the bowl) to the pan.
Cover and let simmer until beef and carrots are tender, stirring occasionally, about 15 minutes or so.
Season again with salt and pepper to taste and serve.

Nutrition Facts : Calories 357.1, FatContent 23.3, SaturatedFatContent 10.5, CholesterolContent 91.5, SodiumContent 343.4, CarbohydrateContent 10.2, FiberContent 2.1, SugarContent 3.3, ProteinContent 23.5

ROMANTIC BEEF TENDERLOIN FOR TWO RECIPE | ALLRECIPES

Romantic Beef Tenderloin For Two Recipe | Allrecipes image

This tender beef tenderloin dish is the perfect meal for a couple or the recipe can also be doubled or tripled for a larger crowd. Serve with garlic mashed potatoes and seasonal veggies and a glass of red wine.

Provided by mama_brown

Categories Meat and Poultry Beef Steaks

Total Time 9 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 (3 ounce) beef tenderloin steaks
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1 small carrot, peeled and very finely chopped
1 tablespoon finely chopped fresh rosemary
1 tablespoon finely chopped fresh thyme
1 tablespoon finely chopped flat-leaf parsley
1 clove garlic, minced
? cup dry red wine

Steps:

Coat tenderloins with oil and rub with salt and pepper.
Quickly sear tenderloins in a frying pan over medium-high heat, 3 to 4 minutes per side. Transfer to a roasting pan. Add carrot, rosemary, thyme, parsley, and garlic; pour red wine over the top. Cover and marinate in the refrigerator, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C) when ready to cook.
Bake in the preheated oven until tenderloins are firm and heated through, about 35 minutes.

Nutrition Facts : Calories 342.4 calories, CarbohydrateContent 5.2 g, CholesterolContent 45 mg, FatContent 26.7 g, FiberContent 1.4 g, ProteinContent 13.3 g, SaturatedFatContent 7.1 g, SodiumContent 1214.1 mg, SugarContent 1.5 g

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