ROYAL REDS SHRIMP RECIPES RECIPES

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SOUTH YOUR MOUTH: SHRIMP DELICATE (CAJUN SHRIMP & RICE)



South Your Mouth: Shrimp Delicate (Cajun Shrimp & Rice) image

An easy cajun recipe from Louisiana with shrimp cooked in a silky, flavor-packed sauce or gravy (much like an easy étouffée) served over rice.

Provided by Mandy Rivers | South Your Mouth

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Number Of Ingredients 15

1/3 cup vegetable oil
1 cup chopped onion
1 cup chopped bell pepper
1 cup chopped celery
3 tablespoons minced garlic
3 tablespoons flour
3 cups beef or chicken broth
1 1.5-oz packet beef stew seasoning mix
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/3 cup chopped fresh parsley
3 green onions, diced
2 lbs shrimp, peeled and deveined
Cooked white rice

Steps:

  • Sauté onion, bell pepper and celery in vegetable oil in a deep skillet or wide saucepan over medium heat for 8-10 minutes (or until onions are starting to caramelize). Add garlic then continue cooking 2 minutes.
  • If you haven’t already, get your rice cooking.
  • Add flour to veggies then cook and gently stir for 5 minutes.
  • Stir in broth, beef stew seasoning mix, pepper, salt, cayenne and parsley then cook until simmering. Reduce heat to low then continue cooking, uncovered, for 15 minutes.
  • Gently stir in green onions and shrimp. Cover and continue cooking over low heat for about 10 minutes or until shrimp are cooked though.
  • Serve over rice and garnish with additional parsley and green onions if desired.

SOUTH YOUR MOUTH: SHRIMP DELICATE (CAJUN SHRIMP & RICE)



South Your Mouth: Shrimp Delicate (Cajun Shrimp & Rice) image

An easy cajun recipe from Louisiana with shrimp cooked in a silky, flavor-packed sauce or gravy (much like an easy étouffée) served over rice.

Provided by Mandy Rivers | South Your Mouth

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Number Of Ingredients 15

1/3 cup vegetable oil
1 cup chopped onion
1 cup chopped bell pepper
1 cup chopped celery
3 tablespoons minced garlic
3 tablespoons flour
3 cups beef or chicken broth
1 1.5-oz packet beef stew seasoning mix
1/2 teaspoon black pepper
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/3 cup chopped fresh parsley
3 green onions, diced
2 lbs shrimp, peeled and deveined
Cooked white rice

Steps:

  • Sauté onion, bell pepper and celery in vegetable oil in a deep skillet or wide saucepan over medium heat for 8-10 minutes (or until onions are starting to caramelize). Add garlic then continue cooking 2 minutes.
  • If you haven’t already, get your rice cooking.
  • Add flour to veggies then cook and gently stir for 5 minutes.
  • Stir in broth, beef stew seasoning mix, pepper, salt, cayenne and parsley then cook until simmering. Reduce heat to low then continue cooking, uncovered, for 15 minutes.
  • Gently stir in green onions and shrimp. Cover and continue cooking over low heat for about 10 minutes or until shrimp are cooked though.
  • Serve over rice and garnish with additional parsley and green onions if desired.

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SOUTH YOUR MOUTH: SHRIMP DELICATE (CAJUN SHRIMP & RICE)
An easy cajun recipe from Louisiana with shrimp cooked in a silky, flavor-packed sauce or gravy (much like an easy étouffée) served over rice.
From southyourmouth.com
Total Time 50 minutes
Cuisine cajun, creole
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