STUFFED PEPPERS WITH COUSCOUS RECIPES
STUFFED PEPPERS WITH COUS-COUS | BBC GOOD FOOD
good for dinner partys
Provided by dlewiscook
Total Time 1 hours
Yield Serves 1
Steps:
- Chop the top of the pepper
- Scoop the the inside out (seeds as well) and clean the copping bord
- Open the Cous-Cous and put it in a jug with boiling water
- When ALL of the water is gone stuff the pepper with Cous-Cous
- With the remainder make a bed for the pepper
- Then put it in the oven on 200 Degrees for 15 minutes
STUFFED PEPPERS RECIPE | MARTHA STEWART
This staple recipe for stuffed peppers is packed with lean turkey sausage, couscous, and Monterey Jack cheese for a hearty and healthy meal that everyone will love.
Provided by Martha Stewart
Categories Chicken Recipes
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large skillet, heat oil over medium-high heat. Add onion, garlic, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Cook until onion is translucent, about 3 minutes.
- Add sausage, and cook, breaking up with the back of a spoon, until lightly browned, about 4 minutes. Add tomatoes and 1 cup water; cook until slightly thickened, about 5 minutes. Remove from heat and stir in couscous.
- Fill pepper halves with couscous mixture. Arrange peppers in a baking dish just large enough to hold them. Add 1/2 cup water. Cover with aluminum foil, and bake until peppers are tender, 35 to 40 minutes. Remove foil, and sprinkle with cheese. Return to oven and bake, uncovered, until cheese has melted and peppers are very tender, 10 to 15 minutes more.
Nutrition Facts : Calories 442 g, FatContent 16 g, ProteinContent 25 g
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MEDITERRANEAN STUFFED PEPPERS RECIPE | BBC GOOD FOOD
Serve these vibrant stuffed peppers to veggie dinner party guests, then keep any leftovers for lunch the next day
From bbcgoodfood.com
Total Time 40 minutes
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Calories 321 calories per serving
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Calories 321 calories per serving
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