BROWN GRAVY WITH BEEF BROTH RECIPES

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OLD FASHIONED BROWN GRAVY RECIPE | ALLRECIPES



Old Fashioned Brown Gravy Recipe | Allrecipes image

Old-fashioned brown gravy. Made from meat drippings.

Provided by dlkg

Categories     Gravy

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

2 tablespoons pan drippings
2 tablespoons all-purpose flour
1 cup milk
1 cup water
salt and pepper to taste

Steps:

  • Immediately after removing meat from a roasting pan or other pan, drain off the drippings, reserving 2 tablespoons. Sprinkle the flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in the water. Increase the heat to medium-high, and cook, stirring constantly, until the gravy thickens, about 10 minutes. Taste, and season with salt and pepper.

Nutrition Facts : Calories 60.5 calories, CarbohydrateContent 5.8 g, CholesterolContent 13.1 mg, FatContent 1.6 g, FiberContent 0.1 g, ProteinContent 5.4 g, SaturatedFatContent 0.9 g, SodiumContent 30 mg, SugarContent 2.9 g

HOW TO MAKE HOMEMADE GRAVY RECIPE (BROWN GRAVY) - CAKE…



How to Make Homemade Gravy Recipe (Brown Gravy) - Cake… image

Learn how to make homemade gravy from scratch for Thanksgiving. This easy brown gravy recipe with meat drippings, flour, broth is ready in 15 minutes.

Provided by CakeWhiz

Categories     Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 6

2 tbsp Butter (Unsalted, Divided)
4 tbsp Beef drippings
4 tbsp All-purpose flour
2 cups Beef broth (Low sodium)
Salt (To taste)
Pepper (To tast)

Steps:

  • Heat 1 tbsp butter and beef drippings in a non-stick saucepan over medium high heat. 
  • Add flour and mix continue stirring until the mixture golden brown.
  • Gradually, add broth (1/2 cup at a time) while constantly mixing to prevent formation of any lumps. 
  • Continue mixing until smooth. If you ever get lumps, you can get use a hand-held blender to get rid of them. 
  • Add salt and pepper and let it simmer for a few more minutes until it thickens to your preference. 
  • Stir in 1 tbsp butter for a shiny finish and serve immediately. Enjoy!

Nutrition Facts : Calories 173 kcal, CarbohydrateContent 11 g, ProteinContent 4 g, FatContent 12 g, SaturatedFatContent 7 g, CholesterolContent 30 mg, SodiumContent 994 mg, ServingSize 1 serving

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