BEURRE BLANC RECIPE RECIPE | EPICURIOUS
Adding cream to beurre blanc helps with the emulsification, ensuring it stays rich and luxurious far longer that a sauce without it.
Provided by EPICURIOUS.COM
Total Time 20 min
Cook Time 15 min
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Boil wine, vinegar, and shallot in a 2- to 3-quart heavy saucepan over moderate heat until liquid is syrupy and reduced to 2 to 3 tablespoons, about 5 minutes. Add cream, salt, and white pepper and boil 1 minute. Reduce heat to moderately low and add a few tablespoons butter, whisking constantly. Add remaining butter a few pieces at a time, whisking constantly and adding new pieces before previous ones have completely liquefied (the sauce should maintain consistency of hollandaise), lifting pan from heat occasionally to cool mixture.
- Remove from heat, then season to taste with salt and pepper and pour sauce through a medium-mesh sieve into a sauceboat, pressing on and then discarding shallot. Serve immediately.
RAYMOND BEURRE BLANC RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the shallots, white wine, and lemon juice in a non-reactive saucepan over high heat and reduce to 2 tablespoons.
- Add the cream to the reduction. Once the liquid bubbles, reduce the heat to low. Add the butter, one cube at a time, whisking first on the heat and then off the heat. Continue whisking butter into the reduction until the mixture is fully emulsified and has reached a rich sauce consistency. Season with salt and white pepper. Store beurre blanc in a thermos until ready to serve.
More about "beurre butter recipes"
SHALLOW-POACHED SALMON WITH LEEK BEURRE BLANC RECIPE ...
Shallow poaching under a cartouche, a circle of parchment paper, yields tender fish in minutes. This method works with any mild fish, such as flounder, rockfish, or grouper. If any fillets are of uneven thickness (such as tapered portions near the tail), fold the thin portion underneath to achieve an even 3/4-inch thickness.
From foodandwine.com
Reviews 4.5
Total Time 35 minutes
Category Salmon
From foodandwine.com
Reviews 4.5
Total Time 35 minutes
Category Salmon
- Discard parchment cartouche; divide salad and rice among 4 plates; top rice with fillets. Spoon sauce over fillets; garnish with thyme leaves. Serve immediately.
See details
LOBSTER BUTTER RECIPE - NYT COOKING
This is a Yankee take on the classic French recipe for beurre de homard, which incorporates cooked lobster meat into a compound butter. It is thriftier, using the shells to bring flavor instead of the lobster meat, but is no less delicious for that. The process is akin to making a lobster stock, with butter in place of water. Use the lobster butter as a melted dip for shrimp or yet more lobster, or as a topping for sautéed scallops or fish.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
- Strain the melted butter through a cheesecloth-lined sieve into another bowl, then set that bowl into ice to chill. Cover bowl and refrigerate to set, then skim off the top and discard any liquids. Use within a few days, or freeze for up to a few weeks.
See details
ORANGE BUTTER SAUCE (BEURRE BLANC) FOR SEAFOOD RECIPE
Feb 15, 2021 · This Orange Butter Sauce is a French "Beurre Blanc" ("white butter") sauce based on a reduction of shallots and an acid such as vinegar, citrus juice, or wine, mixed in with cold butter. Its creamy tanginess works well with mild fish such as trout, …
From simplyrecipes.com
From simplyrecipes.com
See details
BEURRE NOIR - WIKIPEDIA
Beurre noir (French: black butter) is melted butter that is cooked over low heat until the milk solids turn a very dark brown. As soon as this happens, acid is carefully added to the hot butter, usually lemon juice or a type of vinegar. Some recipes also add a sprig of parsley, which is removed from the hot butter …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
HOW TO MAKE BEURRE MANIE FRENCH COOKING METHODS
Mar 25, 2020 · Flour and butter. Dorling Kindersley, Charlotte Tolhurst / Getty Images. Use your beurre manie to thicken soups, stews, and sauces. Start with 1 tablespoon of all-purpose flour and 1 tablespoon of softened butter. It's best to just leave the butter out for an hour or so before you begin. Don't microwave the butter.
From thespruceeats.com
From thespruceeats.com
See details
HARRY POTTER'S BUTTERBEER WIZARDING WORLD RECIPE
May 01, 2019 · It turns out it is SO easy to make! I will definitely be whipping up a batch for my next Harry Potter movie marathon. You can make this recipe two ways. If you are going for super authentic, you can add caramel and butter extracts to the cream soda. This really adds that extra butter …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
SALTED BUTTER | LAND O'LAKES
It’s the very first sweet cream butter. Melted, browned, creamed or clarified, Land O Lakes® Salted Butter is the all-purpose butter that improves the taste of everything it touches. It’s the original that never lets you, or your taste buds, down. Plus, every stick …
From landolakes.com
From landolakes.com
See details
ONCE AGAIN NUT BUTTER | NATURAL NUT BUTTER | ORGANIC ...
12 oz Organic Creamy Cashew Butter with Lemon. Cashew butter with a touch of lemon! Perfect for adding a hint of lemony tartness to your recipes. A deliciously refreshing dip for fruits and vegetables too. Ingredients: Dry roasted organically grown cashews, …
From onceagainnutbutter.com
From onceagainnutbutter.com
See details
VEGETABLE RECIPES | JAMIE OLIVER
Vegetable recipes (495). Colourful, simple and comforting, our collection of veg-packed dishes will leave you feeling full, satisfied and happy. From smoky chilli and spicy curries to classic pasta bakes and epic side dishes, get inspired to get more of the good stuff into your meals with our gorgeous vegetable recipes.
From jamieoliver.com
From jamieoliver.com
See details
BARNEY BUTTER | ALMOND BUTTER PRODUCTS
At Barney Butter we take an extra step to set our products apart from the competition. We take the skin off our almonds (also known as blanching) before making the almond butter, resulting in …
From barneybutter.com
From barneybutter.com
See details
HOMEMADE APPLE BUTTER RECIPE {HINTS FOR AN EASY SLOW ...
Sep 01, 2016 · Also, when your apple butter has slow-cooked all day, you can leave it slightly chunky, which is awesome for recipes, or you can put it through the blender (or use an immersion blender) …
From tastesoflizzyt.com
From tastesoflizzyt.com
See details
CINNAMON HONEY BUTTER (TEXAS ROADHOUSE COPYCAT) | THE ...
Sep 02, 2020 · Butter: Salted or unsalted butter can be used to make homemade honey butter. You are welcome to add in a pinch of salt if using unsalted butter to help balance the flavoring. Soften Butter: It is best to have your butter softened to room temperature to help blend it better. If it is too hard, the butter …
From therecipecritic.com
From therecipecritic.com
See details
USE REAL BUTTER
flour, salt, sugar, butter, ice water. pulse sugar, salt, 2/3 of the flour, and cold butter together. cut in the remaining flour. drizzle with cold water. press and fold the dough together. holding shape and ready to chill **Jump for more butter…
From userealbutter.com
From userealbutter.com
See details
PEANUT BUTTER FUDGE | THE RECIPE CRITIC
Nov 21, 2019 · Peanut Butter Fudge. Eating fudge always brings nostalgic memories of vacation travels flooding in with each bite. It didn’t matter which town my family was visiting there always …
From therecipecritic.com
From therecipecritic.com
See details
WHEN PUT TO THE TEST, HERE'S HOW BUTTER BRANDS STACK UP
Dec 13, 2000 · BEURRE NOISETTE. This French standard, which involves simply melting butter until it browns, is making a comeback as a simple sauce for vegetables and fish.
From sfgate.com
From sfgate.com
See details
BUTTER PAT INDUSTRIES POLISHED CAST IRON COOKWARE
Butter Pat cast-iron cookware is meant to last a long time—lifetimes, actually. Inspired by the past, innovated for the future, our pans are thinner and lighter than other cast iron, with a uniquely …
From butterpatindustries.com
From butterpatindustries.com
See details
6 FABULOUS LOBSTER RECIPES! (CRAYFISH) | RECIPETIN EATS
Dec 23, 2020 · 4. Lemon Browned Butter Sauce for Lobster. Called Beurre noisette in French, this is a brilliant luxurious sauce for all types of seafood and is a very popular sauce recipe used for fish.The reason it’s so good is because it’s not just melted butter with lemon, it’s browned butter which has a much more intense, nutty flavour than plain melted butter.
From recipetineats.com
From recipetineats.com
See details