RECIPE FOR PORK TENDERLOIN LEFTOVERS RECIPES

Steps:

• In heavy sauce pan, saute onion and garlic in oil and butter until softened.
• Add wine, chicken bouillon and tomato sauce, bring to a boil.
• Cook uncovered at a low-boil for about 10 minutes. Add more wine or water if sauce is too thick.
• Slice tenderloin into 1/2" slices and place in sauce. (I flipped them right away so sauce was on top and bottom.).
• Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes.
• Serve over wild rice.

Steps:

• Preheat the oven to 400 degrees F / 204 degrees C.
• Pat the tenderloin dry and cut off any large pieces of surface fat or silver skin covering the meat.
• Mix all the spices in a small bowl. Rub the spice mix into the surface of the pork on all sides.
• Place the skillet over medium-high heat and add the olive oil. When the pan is hot, add the pork in the pan, curving it to the shape of the pan if necessary. Cook the tenderloin 3-5 minutes to caramelize the top and then flip it and cook for another 3-5 minutes to caramelize the other side.
• Remove the pan from the cooktop and place it into the preheated oven and continue to roast for another 15 minutes.
• The pork is done when its internal temperature registers 145 degrees F (62.8 degrees C) in the thickest part of the meat. It is okay if the pork is a little pink inside as long as the correct temperature has been reached. [See Note 4]
• Allow the meat to rest for about 5 minutes before slicing.
• Serving Suggestions:
• Storage Instructions: