BEST HUNGARIAN PAPRIKA RECIPES

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HUNGARIAN CHICKEN PAPRIKASH RECIPE | ALLRECIPES



Hungarian Chicken Paprikash Recipe | Allrecipes image

Csirke Paprikas is the Hungarian term for this delicious dish. My mom has been making this for 35 years! Recently she went to visit Budapest and found this little cafe that served it. She liked it so well, she modified her recipe to closely match that, and here it is, enjoy! Serve over rice or egg noodles.

Provided by katja

Categories     World Cuisine    European    Eastern European    Hungarian

Total Time 1 hours 55 minutes

Prep Time 30 minutes

Cook Time 1 hours 25 minutes

Yield 4 servings

Number Of Ingredients 15

4 slices bacon, diced
1 onion, chopped
4 skinless, boneless chicken breasts
1 (14.5 ounce) can diced tomatoes
1 tablespoon paprika, or more to taste
½ cup water, or more as needed
1 teaspoon salt
½ cup sour cream
1 tablespoon all-purpose flour
1 teaspoon cold water
2?½ cups all-purpose flour
1 teaspoon salt
1 egg, lightly beaten
1 cup water
1 teaspoon butter

Steps:

  • Place a large pot or Dutch oven over medium heat and cook bacon until crisp, about 4 minutes. Add onion and cook until soft and translucent, 3 to 5 minutes, stirring once or twice. Add chicken and tomatoes. Cover and cook over medium-low heat for 10 minutes. Stir in paprika. Pour in 1/2 cup to 3/4 cup water and season with salt. Cover and simmer over low heat for 25 minutes. Remove lid and cook an additional 5 minutes.
  • Transfer chicken to a plate and keep warm. Mix sour cream and 1 teaspoon cold water together in a small bowl. Add mixture to the pot and stir until gravy is evenly colored and smooth. Return chicken to the pot, cover and simmer on low for another 30 minutes.
  • Meanwhile, stir flour and salt together in a bowl. In a separate bowl mix egg and water together. Gradually add flour mixture and stir together until dumpling batter is very thick and mixture breaks from a spoon.
  • Bring 2 quarts of water to a boil in a large pot. Add 2 teaspoons salt.
  • Drop 1/2 teaspoons of dumpling batter into the boiling water. Dumplings will rise to the surface in about 1 minute; boil for 5 minutes more. Use a slotted spoon to transfer dumplings to a bowl. Repeat steps until batter is used up and all dumplings are cooked. Mix 1 teaspoon of butter with cooked dumplings. Add dumplings to chicken mixture in the pot and allow to heat through.

Nutrition Facts : Calories 670.9 calories, CarbohydrateContent 76.5 g, CholesterolContent 138.9 mg, FatContent 23.5 g, FiberContent 4.3 g, ProteinContent 35.1 g, SaturatedFatContent 9 g, SodiumContent 1793.2 mg, SugarContent 4.2 g

HUNGARIAN CHICKEN PAPRIKASH (TRADITIONAL RECIPE) - EATING ...



Hungarian Chicken Paprikash (Traditional Recipe) - Eating ... image

Hungarian Chicken Paprikash is a traditional Hungarian dish made from simple, real food ingredients. Succulent pieces of chicken are simmered in the most flavorful sauce, made with the best Hungarian Paprika with a cream base. Serve it with noodles or potatoes and you've got yourself a truly amazing comfort food that you'll want to have over and over. 

Provided by Edyta

Categories     Dinner    Main Course    Main Dish

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6

Number Of Ingredients 12

3.5 LB Chicken thighs and drumsticks
2 tbsp Butter or Cooking Oil
1 Sweet Onion (chopped)
3 cloves Garlic (chopped)
2 tbsp Flour
3 tbsp Sweet Hungarian Paprika
2 tbsp Tomato Paste
2 cups Chicken Broth (up to 2.5 cups if you want more sauce)
Salt and Pepper to taste
3/4 cup Sour Cream
1 tbsp Flour
Splash of Water

Steps:

  • Season your chicken with salt and pepper on both sides. Heat up a skillet, add cooking oil and sear the chicken in batches, until nicely brown. Do not overcrowd the chicken and use a splatter guard if the chicken is splashing around (tip: place chicken skin side down and do not disturb for 6-7 minutes, then flip and cook for 3-4 minutes on the other side; this will ensure a nice sear on the skin).
  • Chop your onions and garlic. Once the chicken is seared on both sides, remove it to a plate and add onions into the same pan (if too much fat has accumulated in a skillet, remove some of it so you are left with approx 1 tablespoon of fat). Saute onions until translucent, for about 5 minutes.
  • Add garlic and cook for one minute. Then add flour to the skillet and cook for 2 minutes. Then add paprika & tomato paste and mix well.
  • Then add chicken broth and place chicken back into the skillet. Cover it and cook for about 20 minutes, until chicken is fully cooked through. Once the chicken is cooked, remove it from the skillet so you can finish up the sauce.
  •  Prepare the roux: combine sour cream with flour and a splash of water. Start gradually adding a little bit of sauce to it to temper it until you have a full cup. Then pour it over the sauce and let it come to a boil.
  •  Serve the chicken with sauce and the side of noodles, potatoes or grains.

Nutrition Facts : Calories 527 kcal, CarbohydrateContent 11 g, ProteinContent 36 g, FatContent 37 g, SaturatedFatContent 13 g, CholesterolContent 160 mg, SodiumContent 518 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving

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HUNGARIAN CHICKEN PAPRIKASH RECIPE | ALLRECIPES
Csirke Paprikas is the Hungarian term for this delicious dish. My mom has been making this for 35 years! Recently she went to visit Budapest and found this little cafe that served it. She liked it so well, she modified her recipe to closely match that, and here it is, enjoy! Serve over rice or egg noodles.
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