BREAKFAST EGG TORTILLA RECIPES

BREAKFAST TORTILLAS RECIPE | MYRECIPES

Breakfast Tortillas Recipe | MyRecipes image

Wrap these individually in parchment paper or foil for a portable breakfast.

Provided by Louise Horn, Madison, Mississippi

Total Time 28 minutes

Prep Time 5 minutes

Cook Time 13 minutes

Yield Makes 10 servings

Number Of Ingredients 7

Ingredients

10 (6-inch) fajita-size flour tortillas
½ (16-oz.) package ground pork sausage
6 large eggs
Vegetable cooking spray
½ cup shredded colby-Jack cheese blend
Salsa (optional)
Sour cream (optional)

Steps:

Wrap tortillas loosely with aluminum foil, and place in a 250° oven for 10 minutes.
Meanwhile, cook sausage in a large skillet over medium-high heat, stirring often, 8 minutes or until sausage crumbles and is no longer pink; drain, remove sausage from skillet, and pat dry with paper towels. Wipe skillet clean. Reduce heat to medium.
Whisk together eggs and 2 Tbsp. water. Coat same skillet with cooking spray; add egg mixture, and cook, without stirring, 2 to 3 minutes or until eggs begin to set on bottom. Gently draw cooked edges away from sides of pan to form large pieces. Cook, stirring occasionally, 2 minutes or until eggs are thickened but still moist. (Do not overstir.)
Spoon sausage and eggs evenly onto tortillas, and sprinkle with cheese; roll up tortillas. Serve with salsa and sour cream, if desired.
Note: To lighten, substitute 1 1/2 cups egg substitute for eggs and reduced-fat pork sausage for sausage.

HAM AND CHEESE BREAKFAST TORTILLAS RECIPE | ALLRECIPES

Ham and Cheese Breakfast Tortillas Recipe | Allrecipes image

This is great for a special brunch or even a quick and easy dinner. Other breakfast meats can be used, but the deli ham is the easiest since it is already fully cooked.

Provided by Jennifer

Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

12 eggs
? cup milk
3 slices cooked ham, diced
2 green onions, minced
salt and pepper to taste
4 ounces Cheddar cheese, shredded
4 (10 inch) flour tortillas
½ cup salsa

Steps:

Beat together eggs and milk. Heat a lightly oiled skillet (or non-stick pan) over medium high heat and cook egg mixture, stirring occasionally, until firm. When almost done, stir in ham, green onions, salt and pepper.
Spoon 1/4 of the egg mixture on top of each tortilla. Sprinkle the eggs with cheese, fold over the tortilla to make a roll and top with salsa if desired.

Nutrition Facts : Calories 627 calories, CarbohydrateContent 42 g, CholesterolContent 601.3 mg, FatContent 34.3 g, FiberContent 2.9 g, ProteinContent 37.1 g, SaturatedFatContent 13.7 g, SodiumContent 1320.8 mg, SugarContent 4.8 g

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