CRISP HONEY MUSTARD PARSNIPS RECIPE | BBC GOOD FOOD
Dried mustard adds a slight heat to this sweet parsnip vegetarian side dish
Provided by Good Food team
Categories Side dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Boil the parsnips for 5 mins, then drain well and let them steam-dry for a few mins. Mix the mustard powder with the flour and plenty of seasoning. Toss the parsnips in the mix, then shake off any excess.
- Heat oven to 220C/200C fan/gas 7 – you can do this while the turkey is resting. Put the oil into one large, or even better 2, non-stick baking trays (the parsnips mustn’t be crowded if they’re to become really crisp), then heat in the oven for 5 mins. Carefully scoop the parsnips into the fat, turn them a few times, then roast for 30 mins or until golden and crisp. Drizzle the honey over the hot parsnips, give them a little shake, then scatter with flaky sea salt and tip into a serving dish.
Nutrition Facts : Calories 149 calories, FatContent 7 grams fat, CarbohydrateContent 19 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 6 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.66 milligram of sodium
SLOW COOKER HONEY & MUSTARD PORK LOIN RECIPE | BBC GOOD FOOD
Prep this honey and mustard pork loin in the morning to get a head start on Sunday lunch. Cooking it in a slow cooker creates beautifully succulent meat
Provided by Cassie Best
Categories Dinner
Total Time 6 hours 30 minutes
Prep Time 30 minutes
Cook Time 6 hours
Yield 6
Number Of Ingredients 12
Steps:
- Lightly crush the fennel, garlic and the leaves of 3 thyme sprigs together in a pestle and mortar. Add 1 tbsp oil and season well, then bash to a rough paste. Rub the mixture all over the pork, then cover and chill for at least 2 hrs or up to 24 hrs.
- Set the slow cooker to low. Tip the shallots into a heatproof bowl and pour a kettleful of boiling water. Leave to soak for 2 mins, then drain and rinse under cold water until cool enough to handle (this will make them easier to peel). Cut off the roots and remove the papery skins.
- Heat the remaining oil in a frying pan or flameproof casserole that's large enough to fit the pork joint. Brown the shallots for a few minutes over a medium heat, then tip into the slow cooker. Add the celeriac and apples, then season well and mix.
- Put the pork in the pan and brown really well on all sides, then transfer to the slow cooker fat-side up on top of the vegetable mixture. Pour the wine into the pan and bubble for 1 min. Add the stock, honey and mustard and bubble for 1 min more, then pour the mixture over the pork. Cover and cook on low for 5-6 hrs, turning the meat and stirring the veg halfway through cooking, if you can.
- Lift the pork out of the slow cooker, wrap and leave to rest for 10 mins before carving. Serve with the cooked vegetables and some greens, if you like.
Nutrition Facts : Calories 597 calories, FatContent 41 grams fat, SaturatedFatContent 13 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 4 grams fiber, ProteinContent 42 grams protein, SodiumContent 0.7 milligram of sodium
More about "rapeseed honey recipes"
SOY AND HONEY CHICKEN WITH COCONUT BROWN RICE - BBC FOOD
From bbc.co.uk
Reviews 4.7
Cuisine Thai and South-East Asian
Calories 359kcal per serving
- To serve, spoon the rice onto serving plates and top with the soy and honey chicken. Place the bok choi alongside.
LAMB LEG STEAKS IN A HERB MARINADE | RECIPE | SIMPLY BEE…
From simplybeefandlamb.co.uk
Cuisine British
Calories 318 per serving
- Place the steak in a non-metallic dish. Mix together the marinade ingredients and pour over the steaks. Cover and marinate in the fridge for 15-20 minutes.Cook the steaks on a prepared barbecue or preheated moderate grill for 6-8 minutes on each side, or until any meat juices run clear. Transfer the steaks to a warm plate and leave to rest for a few minutes.Serve with a fresh cherry and bean salad with mixed beans, cherries, red onions, baby spinach leaves and a light dressing.
MELLOW YELLOW RAPESEED OIL - FARRINGTON OILS COLD PRESSED ...
From farrington-oils.co.uk
MONOFLORAL HONEY - WIKIPEDIA
From en.m.wikipedia.org
HILLFARM | THE ORIGINAL PRODUCERS OF COLD PRESSED RAPESEED OIL
From hillfarmoils.com
HONEY LOCATOR | NATIONAL HONEY BOARD
From honey.com
CRISP 'N DRY | RAPESEED OIL
From crispndry.co.uk
HONEY GARLIC CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
10 BEST SHREDDED CABBAGE RECIPES | YUMMLY
From yummly.com
LIFEAFTER FOOD RECIPES AND INGREDIENTS - TOUCH, TAP, PLAY
From touchtapplay.com
LIFEAFTER RECIPES 2021: ALL FOOD RECIPE LIST 2021 - MRGUIDER
From mrguider.org
10 BEST SANDWICHES WITH RYE BREAD RECIPES | YUMMLY
From yummly.com
10 BEST GAMMON STEAK RECIPES | YUMMLY
From yummly.co.uk
MASTER LIST OF TYPES OF HONEY AND THEIR USES
From localhoneyfinder.org
CATHERINE FULVIO'S BEEF CARPACCIO
From rte.ie
ROAST BEETROOT, CARAMELISED CARROTS AND SILKEN TOFU ...
From theguardian.com
STUFFED BUTTERNUT SQUASH | RIVER COTTAGE
From rivercottage.net
HERE ARE MY RECIPES FROM RECIPE.TV “A TASTE OF IRELAND AT ...
From catherinefulvio.com
ORANGE AND BROKEN FILO PASTRY PIE - LOVEFOOD.COM
From lovefood.com
CHICKEN KATSU CURRY - AUTHENTIC JAPANESE STYLE - TH…
From greatcurryrecipes.net
JIF TO GO® CREAMY PEANUT BUTTER | JIF
From jif.com
SPICY CHICKEN & CASHEW TRAYBAKE: OT
From rte.ie
HERE ARE MY RECIPES FROM RECIPE.TV “A TASTE OF IRELAND AT ...
From catherinefulvio.com
ORANGE AND BROKEN FILO PASTRY PIE - LOVEFOOD.COM
From lovefood.com
CHICKEN KATSU CURRY - AUTHENTIC JAPANESE STYLE - TH…
From greatcurryrecipes.net
JIF TO GO® CREAMY PEANUT BUTTER | JIF
From jif.com
REDUCED FAT CREAMY PEANUT BUTTER | JIF
From jif.com
SPICY CHICKEN & CASHEW TRAYBAKE: OT
From rte.ie
THE 10 BEST CABBAGE RECIPES | FOOD | THE GUARDIAN
From theguardian.com
THE BEST BURNS NIGHT RECIPES TO COOK FOR A TRADITIONAL ...
From telegraph.co.uk
THE BEST OIL TO SEASON A CAST IRON PAN? GRAPESEED OIL ...
From thekitchn.com