BANANA PEACH PIE RECIPES

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BANANA CREAM PIE V RECIPE | ALLRECIPES



Banana Cream Pie V Recipe | Allrecipes image

Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.

Provided by Loretta

Categories     Desserts    Pies    Custard and Cream Pies    Meringue Pie Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 - 9 inch deep dish pie

Number Of Ingredients 13

? cup white sugar
¼ cup cornstarch
½ teaspoon salt
3 cups milk
4 large egg yolks, beaten
2 tablespoons butter
1 tablespoon vanilla extract
1 (9 inch) deep dish pie crust, baked and cooled
1 large banana, sliced
4 large egg whites
¼ teaspoon cream of tartar
½ cup white sugar
¼ teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C.)
  • Combine sugar, cornstarch, and salt for custard in a large saucepan or double boiler until well mixed. Stir in milk and egg yolks; whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in butter and vanilla.
  • Pour 1/2 of the custard into baked pie shell. Cover with sliced banana. Spread remaining custard over banana layer.
  • Beat egg whites and cream of tartar for meringue topping in a large glass or metal mixing bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Beat in vanilla extract. Spread meringue over pie, covering completely.
  • Bake in the preheated oven for 10 to 15 minutes, or until lightly browned.

Nutrition Facts : Calories 366.3 calories, CarbohydrateContent 52.8 g, CholesterolContent 117.4 mg, FatContent 14.4 g, FiberContent 0.7 g, ProteinContent 7.4 g, SaturatedFatContent 6.2 g, SodiumContent 382.8 mg, SugarContent 36.6 g

BANANA CREAM PIE V RECIPE | ALLRECIPES



Banana Cream Pie V Recipe | Allrecipes image

Delicious vanilla pudding is made from scratch on the stove top, then layered in a deep dish pie shell with banana slices. The pie is then covered with meringue and toasted in the oven.

Provided by Loretta

Categories     Desserts    Pies    Custard and Cream Pies    Meringue Pie Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 1 - 9 inch deep dish pie

Number Of Ingredients 13

? cup white sugar
¼ cup cornstarch
½ teaspoon salt
3 cups milk
4 large egg yolks, beaten
2 tablespoons butter
1 tablespoon vanilla extract
1 (9 inch) deep dish pie crust, baked and cooled
1 large banana, sliced
4 large egg whites
¼ teaspoon cream of tartar
½ cup white sugar
¼ teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C.)
  • Combine sugar, cornstarch, and salt for custard in a large saucepan or double boiler until well mixed. Stir in milk and egg yolks; whisk until all ingredients are thoroughly combined. Cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat and stir in butter and vanilla.
  • Pour 1/2 of the custard into baked pie shell. Cover with sliced banana. Spread remaining custard over banana layer.
  • Beat egg whites and cream of tartar for meringue topping in a large glass or metal mixing bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Beat in vanilla extract. Spread meringue over pie, covering completely.
  • Bake in the preheated oven for 10 to 15 minutes, or until lightly browned.

Nutrition Facts : Calories 366.3 calories, CarbohydrateContent 52.8 g, CholesterolContent 117.4 mg, FatContent 14.4 g, FiberContent 0.7 g, ProteinContent 7.4 g, SaturatedFatContent 6.2 g, SodiumContent 382.8 mg, SugarContent 36.6 g

BANANA BREAD RECIPES | ALLRECIPES
A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork. The kids don't let it make it to Day 2, so if you love it like we do, get it while it's hot! You'll never make another banana bread recipe again!
From allrecipes.com
See details


DESSERT RECIPES - BETTYCROCKER.COM
Who needs a special occasion to bake a pan of fudgy brownies or a double batch of chocolate chip cookies? Desserts are one of Betty Crocker’s claims to fame, and with kitchen-tested recipes for everything from layer cakes to apple pies—including both scratch desserts and shortcut options—it’s not hard to see why.
From bettycrocker.com
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55 EASY PEACH RECIPES - COOKING WITH PEACHES
04/05/2018 · Besides being delicious, one of the best things about banana bread is how many ways you can make it. In this version, blogger Averie adds fresh peach and mango slices, creating a soft, flavorful bread you'll love every time. Get the recipe at Averie Cooks.
From countryliving.com
See details


BANANA BREAD RECIPES | ALLRECIPES
A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork. The kids don't let it make it to Day 2, so if you love it like we do, get it while it's hot! You'll never make another banana bread recipe again!
From allrecipes.com
See details


DESSERT RECIPES - BETTYCROCKER.COM
Who needs a special occasion to bake a pan of fudgy brownies or a double batch of chocolate chip cookies? Desserts are one of Betty Crocker’s claims to fame, and with kitchen-tested recipes for everything from layer cakes to apple pies—including both scratch desserts and shortcut options—it’s not hard to see why.
From bettycrocker.com
See details


55 EASY PEACH RECIPES - COOKING WITH PEACHES
04/05/2018 · Besides being delicious, one of the best things about banana bread is how many ways you can make it. In this version, blogger Averie adds fresh peach and mango slices, creating a soft, flavorful bread you'll love every time. Get the recipe at Averie Cooks.
From countryliving.com
See details