GINGER BREAD PUDDING RECIPES

Name: Gingerbread Bread Pudding
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10 serving(s)
Ingredients: 1 lb gingerbread cake, day-old, cut into 1/4-inch slices; 3/4 cup dried cranberries; 4 large eggs; 1 1/2 cups whole milk; 1/2 cup heavy cream; 1/2 cup granulated sugar; 1/4 cup dark brown sugar, packed; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1 pinch salt; 1 teaspoon vanilla extract

GINGERBREAD BREAD PUDDING RECIPE - FOOD.COM

Gingerbread Bread Pudding Recipe - Food.com image

Make and share this Gingerbread Bread Pudding recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb gingerbread cake, day-old, cut into 1/4-inch slices
3/4 cup dried cranberries
4 large eggs
1 1/2 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1/4 cup dark brown sugar, packed
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 pinch salt
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F & butter a 1 1/2 quart baking dish.
Lay the gingerbread slices, overlapping, in the prepared dish, then sprinkle the dried cranberries over the slices.
In a large bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, cinnamon, ginger, salt & vanilla extract, then pour this mixture over the gingerbread, gently pressing the pieces of cake into the custard, before setting the baking dish aside for 10 minutes.
Set the bread pudding on a baking sheet & bake for 30 to 35 minutes or until it is puffed & golden.
It can be served hot, at room temperature or cold.

Nutrition Facts : Calories 157.2, FatContent 7.6, SaturatedFatContent 4, CholesterolContent 104.6, SodiumContent 65.1, CarbohydrateContent 18.7, FiberContent 0.5, SugarContent 17.7, ProteinContent 4

GINGERBREAD PUDDING CAKE RECIPE - FOOD.COM

Gingerbread Pudding Cake Recipe - Food.com image

From Bon Appetite, this pudding and cake hybrid oozes and intense, sticky syrup that is great with a big dollop of whipped cream. Fantastic for the holidays!

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 1/4 cups all-purpose flour
1 teaspoon ground ginger
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon clove
1/4 teaspoon salt
1/4 cup unsalted butter, room temperature
1/4 cup sugar
2 tablespoons beaten eggs
1/2 cup molasses
1/2 cup water
3/4 cup packed light brown sugar
1 1/2 cups hot water
5 tablespoons unsalted butter, melted

Steps:

Preheat oven to 350 degrees. Butter an 8x8 inch glass baking dish. Whisk flour, ginger, baking soda, cinnamon, nutmeg, allspice, cloves and salt in medium bowl.
Using an electric mixer, beat 1/4 cup butter and 1/4 cup sugar in large bowl until blended. Beat in egg. Stir molasses and 1/2 cup water in a 1 cup glass measuring cup.
Add 1/3 of the flour mixture, butter mixture and molasses mixture together beating to blend. Repeat until all seperate mixtures are now one and transfer to prepared dish. Sprinkle brown sugar over the top.
Stir 1 1/2 cups hot water and melted butter in 2 cup glass measuring cup. Carefully pour over top of batter (don't worry, there will be lots of liquid on the top). Bake until gingerbread is cracked on top, about 45 minutes. Serve warm with whipped cream.

Nutrition Facts : Calories 356.4, FatContent 13.6, SaturatedFatContent 8.4, CholesterolContent 47.9, SodiumContent 213.7, CarbohydrateContent 57.6, FiberContent 0.7, SugarContent 38, ProteinContent 2.7

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