FRIED RADISH RECIPES

Name: Air-Fried Radishes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 2-1/4 pounds radishes, trimmed and quartered (about 6 cups); 3 tablespoons olive oil; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper

AIR-FRIED RADISHES RECIPE: HOW TO MAKE IT

Air-Fried Radishes Recipe: How to Make It image

Radishes aren't just for salads anymore. These fried radishes make a colorful side for any meal. Plus, they're quick to make in your air fryer. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2-1/4 pounds radishes, trimmed and quartered (about 6 cups)
3 tablespoons olive oil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat air fryer to 375°. Toss radishes with remaining ingredients. Place radishes on greased tray in air-fryer basket. Cook until crisp-tender, 12-15 minutes, stirring occasionally.

Nutrition Facts : Calories 88 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 165mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 1g protein. Diabetic Exchanges 1-1/2 fat

FRIED RADISHES | JUST A PINCH RECIPES

Fried radishes | Just A Pinch Recipes image

I really enjoy these 0nce in awhile, you can add anything you want to them just as you would fried potatoes, garlic powder, onions, sprinkle with cheese. frying them takes the "heat" out of the radish. they don't get as crispy as potatoes do but are a good alternative and low in calories and carbs.

Provided by Gail Herbest @Gaillee

Categories Vegetables

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 2

Ingredients

1 bunch(es) radishes sliced thin
1-2 tablespoon(s) butter or olive oil your choice

Steps:

after cleaning slice each radish into thin slices, melt butter or heat olive oil in medium frying pan, fry just as you would potatoes until slightly browned and fork tender

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I really enjoy these 0nce in awhile, you can add anything you want to them just as you would fried potatoes, garlic powder, onions, sprinkle with cheese. frying them takes the "heat" out of the radish. they don't get as crispy as potatoes do but are a good alternative and low in calories and carbs.
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after cleaning slice each radish into thin slices, melt butter or heat olive oil in medium frying pan, fry just as you would potatoes until slightly browned and fork tender

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