HOMEMADE ROSEMARY CRACKERS RECIPE - BBC GOOD FOOD
Warning: these rosemary crackers are addictive! The dough is just a simple mix of flour, water and oil, into which you can add a flavour, such as rosemary
Provided by Emma Freud
Categories Side dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Set your oven to 220C/200C fan/gas 7. Put all the ingredients in a bowl and mix with your hands to combine to a rough dough. If it’s sticky, add a little more flour so it’s nice and smooth.
- On a sheet of baking parchment sprinkled with flour, roll the dough out to the thickness of a £1 coin, then use a pizza cutter or knife and cut it into squares.
- Brush the squares with a little water and sprinkle with some salt and the 1 tsp chopped rosemary. Prick each square once in the middle with a fork.
- Transfer the baking parchment straight onto a baking sheet, separate each square of dough a little, and bake in the hot oven for 12-15 mins or until the crackers are slightly golden. Cool, then store in a tin for up to two weeks.
Nutrition Facts : Calories 129 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 1.2 milligram of sodium
HOMEMADE GRAHAM CRACKERS RECIPE | ALLRECIPES
These are so much fun to make. You don't just have to stick with squares and rectangles, get creative with shapes and cookie cutters.
Provided by steph
Categories Cut-Out Cookies
Total Time 1 hours 13 minutes
Prep Time 30 minutes
Cook Time 13 minutes
Yield 30 graham crackers
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Whisk together the flour, baking powder, and cinnamon in a bowl; set aside.
- Use an electric mixer to beat the butter and brown sugar together until light. Stir in the flour mixture. Slowly pour in the water; stir until dough is formed. Refrigerate dough for 30 minutes.
- On a well floured board, roll dough to between 1/8 and 1/4 inch thick. Use a knife or cookie cutter to cut dough into squares or rectangles. Transfer crackers to prepared baking sheet.
- Bake in preheated oven until light brown, 11 to 13 minutes. Remove crackers from oven. Use a fork to pierce multiple holes on tops of crackers.
Nutrition Facts : Calories 81.2 calories, CarbohydrateContent 12 g, CholesterolContent 8.1 mg, FatContent 3.2 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 2 g, SodiumContent 31.2 mg, SugarContent 3.2 g
More about "recipes for homemade crackers recipes"
HOMEMADE CRACKERS RECIPE - HOW TO MAKE CRACKERS
From thepioneerwoman.com
Reviews 2.7
Total Time 1 hours
Category appetizers, baking, main dish, snack
- Heat oven to 450ºF. Line two large sheet pans with parchment paper. In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix until combined; the dough will be tacky. Flour a cool work surface. Divide dough in two. Roll the dough halves to rectangles 1/8 inch thick. Brush dough lightly with olive oil. Cut dough into desired cracker shapes using a sharp knife or biscuit cutter. Prick the crackers with a fork. Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers. Bake in the oven 12–15 minutes or until golden brown. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. Transfer crackers to cooling rack. Crackers will crisp as they cool. Serve crackers immediately or store in an airtight container on the counter for up to a week.
HOMEMADE CRACKERS RECIPE - HOW TO MAKE CRACKERS
From thepioneerwoman.com
Reviews 2.7
Total Time 1 hours
Category appetizers, baking, main dish, snack
- Heat oven to 450ºF. Line two large sheet pans with parchment paper. In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix until combined; the dough will be tacky. Flour a cool work surface. Divide dough in two. Roll the dough halves to rectangles 1/8 inch thick. Brush dough lightly with olive oil. Cut dough into desired cracker shapes using a sharp knife or biscuit cutter. Prick the crackers with a fork. Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers. Bake in the oven 12–15 minutes or until golden brown. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. Transfer crackers to cooling rack. Crackers will crisp as they cool. Serve crackers immediately or store in an airtight container on the counter for up to a week.
HOMEMADE CHEDDAR CRACKERS RECIPE | REE DRUMMOND - FOO…
Reviews 4.9
Total Time 1 hours 50 minutes
- Roll out the dough to 1/4-inch thickness and cut into squares with a pizza cutter. Use a wooden skewer to poke a small hole in the center of each square. Transfer to the prepared baking sheet and bake until golden brown, 15 to 17 minutes. Allow to cool before packing up.
HOMEMADE SODA CRACKERS RECIPE | CHUCK HUGHES - FOOD …
Reviews 3
Total Time 120 minutes
- Remove from the oven and brush the crackers with melted butter. Let cool on a metal rack.
15 EASY TO MAKE PRISON RECIPES - GRAPHIC RECIPES
From graphicrecipes.com
Total Time 40 minutes
Category main
Cuisine American
Calories 823 kcal per serving
- Add up some olives, corn, pickles, peppers, and cheese. Stream some sweet chili sauce to balance out the taste.
HOMEMADE VEGETABLE BEEF SOUP - RECIPES - FAXO
From faxo.com
Reviews 5
Calories 295 cal per serving
- Heat a little olive oil in a large stock pot over medium heat. Add ground beef and brown. Remove and set aside. Spoon off grease. Add a little more olive oil to the same pot. Add celery, onion, potatoes, and carrots; saute until onions are translucent. Add the ground beef back into the pot. Pour in the beef stock, water, tomatoes, frozen green beans, frozen corn and bay leaves. Bring soup to a boil. Reduce heat to a simmer and cover. Let simmer for an hour. Season with salt and pepper. Serves 6.
10 BEST HOMEMADE CRACKERS RECIPES - YUMMLY
From yummly.com
HOMEMADE CRACKERS - ALLRECIPES
From allrecipes.com
SOURDOUGH CRACKERS - KING ARTHUR BAKING
From kingarthurbaking.com
RECIPES - HOMEMADE RECIPES | WILTON
From wilton.com
5 HOMEMADE CRACKER RECIPES I TASTE OF HOME
From tasteofhome.com
EASY HOMEMADE CRACKERS | RECIPES | MOORLANDS EATER
From moorlandseater.com
2-INGREDIENT KETO LOW CARB CRACKERS RECIPE (ALMOND FLOU…
From wholesomeyum.com
2-INGREDIENT KETO LOW CARB CRACKERS RECIPE (ALMOND FLOU…
From wholesomeyum.com
20 HOMEMADE RITZ CRACKER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
25 BEST PUDDING RECIPES - EASY HOMEMADE PUDDING RECIPES
From thepioneerwoman.com
29 EASY RECIPES FOR HOMEMADE FOOD GIFTS - REAL SIMPLE
From realsimple.com
BREAD RECIPES | HOMEMADE BREAD BAKING | JUST A PINCH
From justapinch.com
10 BEST HOMEMADE BISCUITS RECIPES - YUMMLY
From yummly.com
ULTIMATE SEED CRACKERS (FLAX SEED CRACKERS ...
From downshiftology.com
HOMEMADE RITZ CRACKERS RECIPE - CUPCAKEPROJECT.COM
From cupcakeproject.com
RECIPES | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
HOW TO BAKE HOMEMADE CRACKERS - KING ARTHUR BAKING
From kingarthurbaking.com
30 SIMPLE HOMEMADE CANDY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ULTIMATE SEED CRACKERS (FLAX SEED CRACKERS ...
From downshiftology.com
HOMEMADE RITZ CRACKERS RECIPE - CUPCAKEPROJECT.COM
From cupcakeproject.com
RECIPES | PANLASANG PINOY RECIPES™
From panlasangpinoyrecipes.com
HOW TO BAKE HOMEMADE CRACKERS - KING ARTHUR BAKING
From kingarthurbaking.com
30 SIMPLE HOMEMADE CANDY RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EASY HOMEMADE FLATBREAD CRACKERS RECIPE - PINCH OF YUM
From pinchofyum.com
53 HOMEMADE CHRISTMAS CANDY RECIPES FOR THE HOLIDAYS
From tasteofhome.com
1-BOWL VEGAN GLUTEN-FREE CRACKERS | MINIMALIST BAKER RE…
From minimalistbaker.com
HOMEMADE TORTILLA CHIPS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
20+ BEST MILKSHAKE RECIPES - HOW TO MAKE A HOMEMADE MIL…
From delish.com
4-INGREDIENT ALMOND FLOUR CRACKERS - EATING BIRD FOOD
From eatingbirdfood.com
BEST HOMEMADE REESE'S PEANUT BUTTER CUPS - COPYKAT RECIPES
From copykat.com