KANSAS CITY STEAK SOUP RECIPES

Name: Plaza III Steak Soup - Copycat
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 1/2 cup butter; 1/2 cup flour; 8 cups hot water; 2 lbs ground sirloin; 2 tablespoons beef bouillon granules; 1 cup onion, chopped; 1 cup carrot, diced; 1 cup celery, sliced; 2 cups frozen mixed vegetables; 28 ounces canned tomatoes, diced; 1 teaspoon pepper; 1 tablespoon Accent seasoning (optional)

PLAZA III STEAK SOUP - COPYCAT RECIPE - FOOD.COM

Plaza III Steak Soup - Copycat Recipe - Food.com image

There is a very nice restaurant in Kansas City, MO called the Plaza III - they are famous for their steak soup. This is a copycat version of it. It freezes very well too.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter
1/2 cup flour
8 cups hot water
2 lbs ground sirloin
2 tablespoons beef bouillon granules
1 cup onion, chopped
1 cup carrot, diced
1 cup celery, sliced
2 cups frozen mixed vegetables
28 ounces canned tomatoes, diced
1 teaspoon pepper
1 tablespoon Accent seasoning (optional)

Steps:

Melt butter in stock pot.
Blend in flour to make a smooth paste.
Gradually add hot water a little at a time.
Whisking it smooth as you go.
Simmer until smooth.
Sauté beef in a large skillet and drain off fat Add meat, bouillon, all vegetables and seasonings to saucepan.
Bring to a boil, then reduce heat and simmer until vegetables are cooked.

Nutrition Facts : Calories 323.1, FatContent 18.9, SaturatedFatContent 9.7, CholesterolContent 83.5, SodiumContent 503, CarbohydrateContent 17.5, FiberContent 3.6, SugarContent 3.6, ProteinContent 21.6

KANSAS CITY-STYLE RIBS RECIPE: HOW TO MAKE IT

Kansas City-Style Ribs Recipe: How to Make It image

Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle. —Linda Schend, Kenosha, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 35 minutes

Prep Time 10 minutes

Cook Time 01 hours 25 minutes

Yield 12 servings.

Number Of Ingredients 17

Ingredients

1-1/3 cups packed brown sugar
2 teaspoons each garlic powder, onion powder and smoked paprika
1-1/4 teaspoons each ground cumin, coarsely ground pepper and cayenne pepper
12 bone-in country-style pork ribs (about 7 pounds)
SAUCE:
2 tablespoons canola oil
1 medium onion, finely chopped
1 cup tomato sauce
1/3 cup dark brown sugar
1/4 cup ketchup
1/4 cup molasses
1 tablespoon apple cider vinegar
2 teaspoons Worcestershire sauce
1 teaspoon salt
1 teaspoon ground mustard
1/4 teaspoon smoked paprika
1/4 teaspoon cayenne pepper

Steps:

In a small bowl, mix brown sugar and seasonings; sprinkle over ribs. Refrigerate, covered, at least 1 hour., For sauce, in a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 5-6 minutes. Stir in remaining ingredients; bring to a boil, stirring occasionally. Remove from heat., Wrap ribs in a large piece of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat until ribs are tender, 1-1/4 to 1-3/4 hours., Carefully remove ribs from foil. Place ribs over direct medium heat; baste with some of the sauce. Grill, covered, until browned, 8-10 minutes, turning and basting occasionally with remaining sauce.

Nutrition Facts : Calories 453 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 101mg cholesterol, SodiumContent 452mg sodium, CarbohydrateContent 40g carbohydrate (36g sugars, FiberContent 1g fiber), ProteinContent 31g protein.

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