PULL-APART CINNAMON LOAF RECIPES

Name: Overnight Pull-Apart Cinnamon Loaf
Prep time: 30 min
Total time: 1 h 30 min
Ingredients: ¾ cup milk; 1 package active dry yeast; ¼ cup butter, melted; 2 tablespoons granulated sugar; 1 egg, lightly beaten; ½ teaspoon salt; 3 cups all-purpose flour; ¼ cup butter, melted; ¾ cup granulated sugar; 2 teaspoons ground cinnamon; Chopped pistaschio nuts (optional); 1 cup powdered sugar; ½ teaspoon vanilla; 1 - 2 tablespoon milk

OVERNIGHT PULL-APART CINNAMON LOAF | BETTER HOMES & GARDENS

Overnight Pull-Apart Cinnamon Loaf | Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Number Of Ingredients 14

Ingredients

¾ cup milk
1 package active dry yeast
¼ cup butter, melted
2 tablespoons granulated sugar
1 egg, lightly beaten
½ teaspoon salt
3 cups all-purpose flour
¼ cup butter, melted
¾ cup granulated sugar
2 teaspoons ground cinnamon
Chopped pistaschio nuts (optional)
1 cup powdered sugar
½ teaspoon vanilla
1 - 2 tablespoon milk

Steps:

QUICK GLAZE

Nutrition Facts : Calories 296 calories, CarbohydrateContent 50 g, CholesterolContent 37 mg, FatContent 9 g, ProteinContent 5 g, SaturatedFatContent 5 g, SodiumContent 180 mg, SugarContent 25 g

CINNAMON SUGAR PULL APART LOAF RECIPE - PILLSBURY.COM

Cinnamon Sugar Pull Apart Loaf Recipe - Pillsbury.com image

You’re only four ingredients away from bringing this sweet pull-apart coffee cake to life! This easy baking recipe preps in just 20 minutes and is great for little hands to help—kids will love dipping the biscuits into the melted butter and rolling them in cinnamon-sugar before popping them into the loaf pan.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 4

Ingredients

1/2 cup sugar
2 1/2 teaspoons cinnamon
2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
1/3 cup butter, melted

Steps:

Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well.
Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter; roll in sugar-cinnamon mixture. Arrange in greased loaf pan.
Bake 19 to 25 minutes or until deep golden brown and center is baked through. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 24 g, CholesterolContent 0 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1/10 of Recipe, SodiumContent 430 mg, SugarContent 12 g

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