HOMEMADE PANCAKE SYRUP WITH CORN SYRUP RECIPES
HOMEMADE PANCAKE SYRUP RECIPE: HOW TO MAKE IT
This simple maple syrup cooks up in minutes but leaves a lasting impression. It's best served hot over waffles or pancakes with lots of creamy butter.
Provided by Taste of Home
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Boil for 7 minutes or until slightly thickened. Remove from the heat; stir in maple flavoring and vanilla. Cool for 15 minutes. Serve over pancakes, waffles or French toast.
Nutrition Facts : Calories 108 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 28g carbohydrate (24g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
ABSOLUTE BEST PANCAKE SYRUP RECIPE | ALLRECIPES
So good, you'll be licking the pan!
Provided by Melissa
Categories Side Dish Sauces and Condiments Syrup Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat. Once simmering, whisk in baking soda, and cook for 10 seconds before removing from heat. Serve warm.
Nutrition Facts : Calories 178.3 calories, CarbohydrateContent 23 g, CholesterolContent 25.4 mg, FatContent 9.4 g, ProteinContent 0.9 g, SaturatedFatContent 6 g, SodiumContent 155.4 mg, SugarContent 21.9 g
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