HOW TO MAKE SCRAMBLED EGGS FLUFFY RECIPES

Name: Scrambled Eggs Recipe: How To Make Perfect Scrambled Eggs
Total time: 5 min
Yield: 2
Ingredients: 4 eggs; 2 tablespoons (30ml) of milk; 1 tablespoon of butter; Salt and pepper

SCRAMBLED EGGS RECIPE: HOW TO MAKE PERFECT SCRAMBLED EGGS

Scrambled Eggs Recipe: How To Make Perfect Scrambled Eggs image

Scrambled eggs is a staple for breakfast, lunch or dinner. With this recipe, we show you how to make perfect scrambled eggs, every time.

Categories Quick & Easy Breakfast Recipes Vegetarian

Total Time 5 minutes

Yield 2

Number Of Ingredients 4

Ingredients

4 eggs
2 tablespoons (30ml) of milk
1 tablespoon of butter
Salt and pepper

Steps:

Crack four eggs into a bowl, add 30ml (2 tbsp) of milk and a pinch of salt and black pepper.
Beat the mixture lightly with a whisk or fork.
Melt 1 tbsp of butter in a medium size fry pan on a low heat and when it starts foaming, pour in the eggs and leave to set for 60-90 seconds.
Using a spatula, gently pull the eggs from the edges of the pan into the centre. Turn and tilt the pan so the runny eggs take up the available space and again gently pull it towards the centre. This gentle pulling towards the centre of the pan makes lovely, light ribbons of egg.
Remove the pan from the heat before the egg is completely set. Leave to sit for a minute or two so the egg can gently finish cooking in its own heat.

Nutrition Facts : Calories 228 calories, CarbohydrateContent 1.3 grams carbohydrates, SugarContent 1.3 grams sugar, FatContent 18.2 grams fat, SaturatedFatContent 8.1 grams saturated fat, FiberContent 0.1 grams fiber, ProteinContent 15.3 grams protein, SodiumContent 257 milligrams sodium, ServingSize 134g

FLUFFY OVEN SCRAMBLED EGGS RECIPE - FOOD.COM

Fluffy Oven Scrambled Eggs Recipe - Food.com image

This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8" square baking dish for the same amount of time. Recipe from Allrecipes.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup melted butter
12 eggs
1 teaspoon salt
1 1/4 cups milk

Steps:

Preheat oven to 350°.
Pour melted butter into a glass 9x13 inch baking dish.
In a large bowl, whisk eggs and salt together until well blended.
Gradually whisk in milk.
Pour egg mixture into the baking dish and bake uncovered for 10 minutes.
Stir, then bake 10 to 15 minutes more or until eggs are set to your liking.

Nutrition Facts : Calories 243.3, FatContent 19, SaturatedFatContent 9.1, CholesterolContent 399.4, SodiumContent 622, CarbohydrateContent 3.1, FiberContent 0, SugarContent 0.4, ProteinContent 14.3

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