FOCACCIA APPETIZER RECIPES

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QUICK FOCACCIA BREAD RECIPE: HOW TO MAKE IT



Quick Focaccia Bread Recipe: How to Make It image

Green olives complement this quick focaccia recipe for an easy pizza-like bread. With very few ingredients, it’s still packed with flavor. Serve the focaccia as an appetizer or alongside pasta, soup or salad for a mouthwatering meal.—Ivy J Laffoon, Ceres, California

Provided by Taste of Home

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 6

1 loaf (1 pound) frozen bread dough, thawed
1/2 cup sliced pimiento-stuffed olives
1/2 cup shredded Colby-Monterey Jack cheese
1/2 cup shredded Parmesan cheese
1 teaspoon Italian seasoning
2 tablespoons olive oil

Steps:

  • On an ungreased baking sheet, pat dough into a 12x6-in. rectangle. Build up edges slightly. Top with olives, cheeses and Italian seasoning; press gently into dough. Drizzle with oil. , Bake at 350° until cheese is melted and golden brown, 15-20 minutes. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 249 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 623mg sodium, CarbohydrateContent 31g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 9g protein.

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From onceuponachef.com
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From onceuponachef.com
See details


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