GREEN SPAGHETTI RECIPE - ESPAGUETI VERDE WITH POBLANO ...
This green spaghetti recipe is a delightfully spicy dish, with poblano peppers, cilantro, cream cheese, and more. Here's how you can make your own version of Espagueti Verde also known as green pasta!
Provided by Lena Abraham
Categories nut-free vegetarian weeknight meals dinner main dish
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 10
Steps:
- Turn broiler to high and line a medium baking sheet with foil. Place peppers on baking sheet and broil, turning occasionally with tongs, until blackened on all sides. Transfer chilis to a heat-proof bowl and cover with plastic wrap. Let peppers steam for 10 minutes, then remove plastic wrap and peel skins off peppers. Remove stems and seeds and roughly chop peppers. Combine peppers, cilantro, onion, and garlic into a food processor or blender and blend until smooth. In a large skillet over medium heat, melt butter. Pour in pepper mixture, then stir in vegetable stock or water. Cook, stirring occasionally, until thickened slightly, 3 to 4 minutes. Meanwhile, make spaghetti: In a large pot of boiling salted water, cook spaghetti according to package instructions. Reserve 1 cup pasta water then drain. Add cream cheese to sauce and stir until it has completely melted into the sauce. Season with salt and pepper. Toss cooked pasta with sauce, adding pasta water to loosen up the sauce, if needed. Divide onto plates and garnish with cilantro and queso fresco.
UNO'S RATTLESNAKE PASTA COPYCAT RECIPE - FOOD.COM
We really enjoy Pizzeria Uno's Rattlesnake Pasta but eating out all the time gets expensive. I found this recipe online and we loved it. Next time I'll probably cut back to about 6 oz of the colby jack cheese, but it's definitely a keeper! (Edited the recipe to decrease the flour a little and the Italian seasoning after suggestions from raters)
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 , 6-8 serving(s)
Number Of Ingredients 15
Steps:
- The ingredients are in three groups. Above the penne pasta are the ingredients for the chicken. The penne pasta is in its own group. The ingredients below the penne are for the sauce.
- In a large skillet, melt 2 tablespoons of butter. Add minced garlic and Italian seasoning and cook for about 1 minute. Then add the chicken, cooking until done.
- Set chicken aside.
- Cook one pound of penne pasta according to instructions on package, removing from the water just shy of al dente.
- In the same pan the chicken was in, melt 4 tablespoons of butter. Add garlic and cook for about 30 seconds.
- Add the flour, salt & pepper all at once, to make a roux. Stir and cook for about 2 minutes.
- Add the milk and half-and-half to the roux, stirring constantly until smooth and thickened, about 5-6 minutes.
- Add the cheeses and stir until melted.
- Stir in chicken and jalapeno peppers.
- Toss with pasta.
Nutrition Facts : Calories 834.5, FatContent 43.5, SaturatedFatContent 24.1, CholesterolContent 152.2, SodiumContent 1791, CarbohydrateContent 72.3, FiberContent 8.8, SugarContent 0.7, ProteinContent 40
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