LEMON SHALLOT VINAIGRETTE SALAD DRESSING RECIPES

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LEMON-SHALLOT VINAIGRETTE RECIPE - JAN BIRNBAUM | FOOD & WINE



Lemon-Shallot Vinaigrette Recipe - Jan Birnbaum | Food & Wine image

This vinaigrette is also great drizzled over grilled fish, chicken or vegetables. Terrific Green Salads

Provided by Jan Birnbaum

Total Time 10 minutes

Yield MAKES ABOUT 1/2 CUP

Number Of Ingredients 7

½ teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice
2 tablespoons minced shallots
1?¼ teaspoons Dijon mustard
1?¼ teaspoons white wine vinegar
1 small garlic clove (minced)
? cup extra-virgin olive oil
Salt and freshly ground pepper

Steps:

  • In a blender, combine the lemon zest and juice, shallots, mustard, vinegar and garlic and puree until smooth. With the machine on, slowly add the olive oil until emulsified. Pour the vinaigrette into a bowl and season with salt and pepper.

LEMON-SHALLOT VINAIGRETTE RECIPE | MYRECIPES



Lemon-Shallot Vinaigrette Recipe | MyRecipes image

Provided by Marian Cooper Cairns

Total Time 10 minutes

Yield Makes about 2 cups

Number Of Ingredients 7

½ cup fresh lemon juice
1 minced shallot
1 cup olive oil
¼ cup minced fresh flat-leaf parsley
1 tablespoon honey
1 tablespoon whole grain Dijon mustard
Salt and pepper to taste

Steps:

  • Stir together lemon juice and minced shallot; let stand 5 minutes. Whisk in olive oil, parsley, honey, and mustard. Add salt and pepper to taste. Refrigerate in an airtight container up to 1 week.

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